For an extra layer of flavor, try using sesame oil in addition to vegetable oil. Feel free to experiment with different vegetables like broccoli florets, snow peas, or bok choy. If you prefer a spicier dish, increase the amount of cayenne pepper to your liking. Consider adding a protein of your choice, such as tofu, chicken, or shrimp, to make it a complete meal.
Vegetable Lo Mein
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS727
A vibrant and flavorful Vegetable Lo Mein, perfect as a satisfying side or a light main course. This dish combines the comforting simplicity of noodles with a medley of fresh, crisp vegetables, all tossed in a luscious, savory sauce. A delightful harmony of textures and tastes awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol1 mg
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Fiber6 g
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Protein11 g
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Saturated Fat2 g
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Sodium512 mg
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Sugar19 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Noodles: Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook for 8-10 minutes, or until al dente. Drain well and set aside. (Prep time: 10 minutes, Cook time: 8-10 minutes)
02 Step
Recipe View Sauté the Vegetables: Heat the vegetable oil in a large wok or a spacious sauté pan over medium-high heat. Add the mushrooms, onion, carrots, red bell peppers, and minced garlic. Stir-fry until the vegetables are tender-crisp, about 5-7 minutes. Then, toss in the bean sprouts and green onions, and continue to cook for another minute, ensuring they retain their crunch. (Prep time: 5 minutes, Cook time: 6-8 minutes)
03 Step
Recipe View Prepare the Sauce: In a small bowl, whisk together the chicken broth and cornstarch until smooth. Pour this mixture into the wok with the vegetables. Add the hoisin sauce, honey, soy sauce, grated fresh ginger, cayenne pepper, and curry powder. Stir continuously until the sauce thickens and becomes bubbly, approximately 2-3 minutes. (Prep time: 2 minutes, Cook time: 2-3 minutes)
04 Step
Recipe View Combine and Serve: Add the cooked spaghetti to the wok. Toss gently but thoroughly to ensure every strand is coated evenly with the flavorful sauce. Serve immediately and enjoy the symphony of flavors. (Prep time: 1 minute, Cook time: 1-2 minutes)
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RECIPE REVIEWS
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Joel Williamson
Apr 23, 2025The sauce is so flavorful! I appreciate the tip about using sesame oil – it made a big difference.
Elnora Harvey
Dec 14, 2024This recipe is fantastic! The instructions were clear, and the lo mein turned out perfectly. My family loved it!
Elizabeth Deckow
Jul 9, 2024I've made this several times now, and it's always a hit. I added some grilled chicken to make it a heartier meal.
Darien Hilll
Jun 23, 2023Easy to follow and delicious. I substituted the honey with maple syrup and it was just as good!