Quick Sticky Buns

Yeast Bread

Quick Sticky Buns

Quick Sticky Buns
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    135

Craving warm, gooey, homemade goodness but short on time? These quick sticky buns are the answer! Imagine soft, buttery dough, caramelized with brown sugar and pecans, infused with warm cinnamon spice. A simple treat that delivers big on flavor and comfort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    262 mg
  • Sugar
    12 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Grease an 8-inch cake pan. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Cut each biscuit in half and form each piece into a ball. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Combine brown sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into melted margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top. (10 minutes)

Image Step 04
04 Step

Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until golden brown and bubbly. (12 minutes)

Image Step 05
05 Step

Recipe View 5 mins Let cool slightly before inverting onto a serving plate. Serve warm and enjoy! (5 minutes)

For a different twist, try using flaked coconut instead of pecans. To add an extra layer of flavor, consider adding a pinch of salt to the sugar mixture. Be careful not to overbake the buns, as they can become dry. Keep an eye on them during the last few minutes of baking.
For easy cleanup, line the cake pan with parchment paper.

Lora Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Vegetable Lo Mein
Chinese

Vegetable Lo Mein

Chicken Enchilada Casserole
Chicken

Chicken Enchilada Casserole

Lemon Sauce for Salmon Patties
Fish Cake

Lemon Sauce for Salmon Patties

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 45 Ratings)
Total Reviews: (3)

  • Armani Anderson

    Dec 30, 2024

    These were so easy and my kids devoured them!

  • Lenore Vonrueden

    Sep 7, 2024

    I added a little maple extract to the sugar mixture - delicious!

  • Roxane Berge

    Apr 7, 2024

    Next time I will reduce the corn syrup a bit, they were a little too sweet for me.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook