For a tangier dip, substitute a tablespoon of sour cream with lemon juice. Fresh herbs can be used instead of dried, but you'll need about three times the amount for equivalent flavor. If you don't have Beau Monde seasoning, a pinch of celery salt, onion powder, and garlic powder can be used as a substitute.
Vegetable Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 5 mins
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SERVING12 People
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VIEWS75
Elevate your crudité platter with this luxuriously creamy and herbaceous dip. A symphony of classic flavors, it transforms everyday vegetables into an irresistible culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium158 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the mayonnaise, sour cream, Beau Monde seasoning, dried dill weed, dried parsley, and minced onion. (2 minutes)
02 Step
Recipe View 3 mins Whisk all ingredients together until thoroughly blended and smooth. Ensure no clumps remain for a consistent texture. (3 minutes)
03 Step
Recipe View 4 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. (4 hours)
04 Step
Recipe View 1 mins Before serving, give the dip a final stir. Transfer to a serving bowl and arrange your favorite fresh vegetables around it for dipping.
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Otto Schultz
Apr 28, 2025I tried this recipe with Greek yogurt instead of sour cream for a healthier version, and it was still fantastic! Definitely a keeper.
Nicole Stanton
Apr 24, 2025I love the addition of Beau Monde seasoning – it gives the dip a unique and delicious flavor. I let it sit overnight, and the flavors were perfectly blended.
Nina Heidenreich
Sep 18, 2024This dip is incredibly easy to make and tastes amazing! I've made it several times now, and it's always a hit at parties.