For best results, ensure the butter is extremely cold before starting. You can even freeze it for 10-15 minutes. If the dough becomes too soft while rolling, refrigerate it for 10 minutes to firm it up. Don't overbake the cookies; they should be lightly browned on the bottom but still soft on top. Rolling the cookies in confectioners' sugar while they are still warm helps the sugar adhere better. Store the cookies in an airtight container at room temperature to maintain their texture and flavor.
Crescents
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS24
Delicate and buttery, these crescent cookies offer a melt-in-your-mouth experience. The perfect balance of nutty crunch and sweet vanilla aroma makes them an irresistible treat for any occasion, especially during the festive season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium90 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Dough: In a large bowl, combine the flour and cold butter. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. (5 minutes)
02
Step
2 mins
Combine Dry Ingredients: Add the granulated sugar, chopped walnuts, and salt to the flour mixture. Mix well to ensure all ingredients are evenly distributed. (2 minutes)
03
Step
3 mins
Incorporate Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix; the dough should be stiff but not dry. (3 minutes)
04
Step
2 mins
Add Vanilla and Knead: Add the vanilla extract to the dough. Lightly knead the dough on a floured surface until it forms a smooth ball. (2 minutes)
05
Step
15 mins
Roll and Cut: On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Use a cookie cutter, or the rim of a floured whiskey glass, to cut out crescent shapes. (15 minutes)
06
Step
10 mins
Bake: Preheat your oven to 350 degrees F (175 degrees C). Place the crescent cookies on an ungreased baking sheet and bake until the bottoms are lightly golden brown. (10-12 minutes)
07
Step
5 mins
Dust with Sugar: While the cookies are still hot, gently roll them in confectioners' sugar until fully coated. A paper bag or zip-top bag works well for this step. (5 minutes)
08
Step
30 mins
Cool and Store: Allow the cookies to cool completely on a wire rack before serving or storing in an airtight container. (30 minutes)
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Julian Mckenzie
Jun 20, 2025The tip about using cold butter is crucial. My first batch wasn't as good because the butter was too soft. Thanks for the helpful advice!
Margarette Paucek
May 30, 2025I made these for a holiday party, and they were a huge hit! Everyone loved the delicate flavor and the nutty crunch.
Mariane Klocko
Apr 14, 2025These crescents are absolutely divine! The dough was easy to work with, and the cookies came out perfectly tender.