For an even richer flavor, sauté the onion and carrot in a tablespoon of olive oil in the Instant Pot before blending. Garnish with a swirl of coconut milk or a sprinkle of fresh cilantro for an extra touch of elegance. Adjust the amount of lemon juice to your preference. Start with 1/2 a lemon and add more to taste. This soup thickens as it cools. Add more water or broth to thin it to your desired consistency when reheating.
Josefina Stracke
Jun 26, 2025I was skeptical about the cashews, but they made the soup incredibly creamy. Will definitely make again!
Rosie Wuckert
Jun 25, 2025My family loved this soup! Even my non-vegan husband went back for seconds.
Garrison Willms
Jun 22, 2025I didn't have an Instant Pot, so I simmered it on the stovetop for about 30 minutes. It turned out great!
Irving Konopelski
Jun 21, 2025This is my new go-to lentil soup recipe. So much flavor and so easy to make!
Devante Batz
Jun 16, 2025Amazing recipe! So quick and easy, and the flavor is fantastic. I added a pinch of cumin for extra depth.
Janet Bergnaum
Jun 13, 2025Next time, I'll try adding a bit of ginger and turmeric for an immune-boosting twist.
Joanny Lemke
Jun 8, 2025I found it a little bland, so I added some red pepper flakes for a kick. Perfect!
Buford Graham
Jun 5, 2025Can I use green lentils instead of red lentils?