For an even richer flavor, add 1/2 cup of vegan chocolate chips to the batter. Store leftover brownies in an airtight container at room temperature for up to 3 days. These brownies can also be frozen for longer storage. Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw completely before serving. Adjust baking time based on your oven. Start checking for doneness around 45 minutes.
Vegan Gluten-Free Brownies
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS25
Indulge in the decadent delight of these vegan and gluten-free brownies! Rich, fudgy, and intensely chocolatey, they offer a guilt-free way to satisfy your sweet cravings without compromising on taste or texture. Perfect for those with dietary restrictions or anyone seeking a healthier treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium188 mg
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Sugar26 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease and flour (or line with parchment paper) an 8x8 inch baking pan. (5 minutes)
02
StepIn a medium bowl, whisk together the chia seed meal and 1/2 cup of water. Let stand for 5 minutes to thicken, forming a chia egg. (5 minutes)
03
StepIn a separate large bowl, combine the thickened chia mixture, raw sugar, agave nectar, softened vegan margarine, and vanilla extract. Mix well until fully incorporated. (3 minutes)
04
StepIn a separate bowl, whisk together the brown rice flour, almond meal, baking powder, and salt. Add the cocoa powder and whisk again until evenly distributed. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. The batter will be thick. (5 minutes)
06
StepPour the batter into the prepared baking pan and spread evenly. (2 minutes)
07
StepBake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (45-55 minutes)
08
StepLet the brownies cool completely in the pan before cutting into squares. This will allow them to firm up and develop a fudgier texture. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Al Considine
Jun 29, 2025Easy to follow recipe, and the brownies turned out great!
Sid Torpwillms
Jun 21, 2025I added some chopped walnuts, and they were delicious!
Berenice Turcotte
May 20, 2025These brownies are amazing! I can't believe they're vegan and gluten-free.
Cedrick Oberbrunner
May 7, 2025My family loves these brownies, and they don't even realize they're healthy!
Lela Thiel
Apr 21, 2025The texture is perfect - fudgy and moist. This recipe is a keeper!