For an even richer flavor, try using dark chocolate chips. Feel free to experiment with different nut butters, such as almond or cashew. If you don't have whole wheat pastry flour, you can substitute with all-purpose flour, but the texture may be slightly different. To prevent the cake from sticking, line the baking pan with parchment paper.
Vegan Double Chocolate Peanut Butter Banana Cake
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS85
Celebrate the joys of plant-based indulgence with this decadent cake. A symphony of rich chocolate, creamy peanut butter, and sweet banana creates a moist and unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Fiber7 g
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Protein8 g
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Saturated Fat7 g
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Sodium453 mg
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Sugar41 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. (5 minutes)
03 Step
Recipe View In a separate bowl, mash the ripe bananas until smooth. Stir in the peanut butter until well combined, then add the almond milk and canola oil. Mix until the wet ingredients are homogenous. (5 minutes)
04 Step
Recipe View Gently fold the wet banana mixture into the dry flour mixture until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Fold in the semisweet chocolate chips. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan, spreading evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 40 to 45 minutes.
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Please Rate
Rickey Hand
Jun 27, 2025This cake is amazing! So moist and delicious, and I can't believe it's vegan!
Connie Johns
May 5, 2025The peanut butter and banana combination is genius!
German Vonruedengleichner
Nov 17, 2024Easy to follow recipe, and the cake turned out perfectly!
Gina Crona
Oct 2, 2024I made this for a party and everyone loved it, even the non-vegans!