For the best texture, allow the batter to rest in the refrigerator for the full 2 hours. This allows the gluten to relax and results in a more tender crêpe. Experiment with different plant-based milks, such as almond or oat milk, for a unique flavor profile. Add a touch of vanilla extract or citrus zest to the batter for extra flavor. Serve the crêpes with your favorite toppings, such as fresh fruit, berries, chocolate sauce, powdered sugar, or a dollop of vegan whipped cream.
Vegan Crêpes
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 25 mins
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SERVING4 People
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VIEWS304
Delicate and versatile, these vegan crêpes offer a delightful blank canvas for your culinary imagination. Achieve crêpe perfection without eggs, and customize with your favorite sweet or savory fillings for a truly memorable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium295 mg
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Sugar10 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, whisk together the flour, soy milk, water, melted soy margarine, maple syrup, turbinado sugar, and salt until smooth and well combined. (5 minutes)
02 Step
Recipe View 2 hrs Cover the bowl and chill the batter in the refrigerator for at least 2 hours. This allows the gluten to relax and ensures a tender crêpe. (2 hours)
03 Step
Recipe View 3 mins Lightly grease a 6-inch non-stick skillet with a small amount of soy margarine or cooking spray. Heat the skillet over medium heat until a drop of water sizzles and evaporates quickly. (3 minutes)
04 Step
Recipe View 1 mins Pour 2 to 3 tablespoons of batter into the hot skillet, immediately tilting and rotating the pan to spread the batter into a thin, even layer. (1 minute)
05 Step
Recipe View 2 mins Cook the crêpe until the top surface appears set and no longer wet, and the edges begin to lift slightly. The bottom should be lightly golden brown. This takes approximately 1 to 2 minutes. (2 minutes)
06 Step
Recipe View 1 mins Carefully run a thin spatula around the edges of the crêpe to loosen it from the skillet. Flip the crêpe and cook for another minute, until the second side is lightly golden brown. (1 minute)
07 Step
Recipe View 30 mins Remove the cooked crêpe from the skillet and place it on a plate. Repeat the process with the remaining batter, stacking the crêpes as they are cooked. (30 minutes)
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Sebastian Kilback
Mar 14, 2025I was skeptical about making vegan crêpes, but this recipe exceeded my expectations. My family loved them!
Jackeline Wintheiser
Feb 28, 2025I tried adding a little cinnamon to the batter and it was delicious! This recipe is very versatile.
Antonia Schmeler
Dec 25, 2023These crêpes were surprisingly easy to make! The texture was perfect and they tasted great with fresh berries.
Jimmie Greenholt
Aug 23, 2023The chilling time is crucial. Don't skip it! It really makes a difference in the texture of the crêpes.