For a more intense chocolate flavor, increase the amount of cocoa powder. Ensure all ingredients are at room temperature for optimal mixing. If you don't have vanilla soy milk, any other non-dairy milk will work well. Get creative with your decorations! Vegan chocolate shavings, fresh berries, or edible flowers make delightful additions.
Vegan Chocolate Cupcakes with Vanilla Frosting
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 15 mins
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SERVING15 People
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VIEWS27
Indulge in the delightful combination of rich, moist chocolate cupcakes adorned with a luscious vanilla frosting. These vegan cupcakes are perfect for any occasion, offering a guilt-free treat that's both satisfying and delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium157 mg
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Sugar42 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease 15 individual muffin cups or line cups with paper liners. (5 minutes)
02
StepIn a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Pour in water, oil, vanilla extract, and vinegar. Mix well until you achieve a smooth batter. (5 minutes)
03
StepSpoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
04
StepBake in the preheated oven until the tops spring back when lightly pressed, approximately 20 to 30 minutes. (25 minutes)
05
StepCool in the muffin cups for about 5 minutes before transferring them to a wire rack to cool completely, about 20 minutes. (25 minutes)
06
StepIn a bowl, cream the vegan margarine with an electric mixer until it becomes soft and fluffy, about 1 minute. (1 minute)
07
StepGradually add half of the confectioners' sugar, about 1 tablespoon at a time, while the electric mixer is running on low speed. (3 minutes)
08
StepBeat in the vanilla soy milk and 1/2 teaspoon of vanilla extract until well combined. (2 minutes)
09
StepIncorporate the remaining confectioners' sugar until the frosting reaches your desired consistency. (5 minutes)
10
StepSpoon the frosting into a piping bag and elegantly pipe it over the cooled cupcakes. Decorate generously with colored sprinkles to add a touch of whimsy. (10 minutes)
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Robb Quitzon
Jun 14, 2025The cupcakes were incredibly moist and the frosting was the perfect sweetness. I will definitely be making these again.
Gabe Dicki
May 4, 2025These were a hit at my daughter's birthday party! Even the non-vegans loved them.
Monty Daniel
Apr 30, 2025I found the batter a little too thick, so I added a splash more water. They turned out perfect!
Lucile Toy
Apr 10, 2025I used almond milk instead of soy milk and they were delicious.
Keeley Wilkinson
Mar 14, 2025I added chocolate chips to the batter and it was a great addition!
Maximilian Beahan
Mar 12, 2025The recipe was easy to follow and the cupcakes were amazing! Thank you!
Leda Waelchi
Feb 25, 2025My kids loved decorating these with sprinkles. A fun and easy recipe!