For an extra touch of flavor, consider adding a hint of lemon or orange zest to the batter. To prevent the top of the cake from browning too quickly, you can loosely tent it with aluminum foil during the last 20-30 minutes of baking. Madeira cake is traditionally served plain, but it also pairs beautifully with fresh berries and whipped cream.
Vanilla Madeira Cake
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS15
Indulge in the timeless elegance of Vanilla Madeira Cake, a symphony of textures where a delicately firm crust yields to a tender, moist crumb, all infused with the luxurious aroma of pure vanilla. This classic cake is perfect for afternoon tea or a sophisticated dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol116 mg
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Fiber1 g
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Protein5 g
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Saturated Fat12 g
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Sodium241 mg
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Sugar19 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 325°F (165°C). Grease a round cake pan (8 or 9 inch) and line the bottom with parchment paper for easy release. (5 minutes)
02
Step
5 mins
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy. This should take about 3-5 minutes.
03
Step
3 mins
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Beat well after each addition. Stir in the vanilla extract. (3 minutes)
04
Step
2 mins
In a separate bowl, sift together the all-purpose flour and baking powder. This ensures even distribution of the baking powder and a lighter cake. (2 minutes)
05
Step
2 mins
Gradually add the sifted flour mixture to the creamed butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in a tough cake. (2 minutes)
06
Step
2 mins
Spoon the batter into the prepared cake pan and smooth the top with the back of a spoon or an offset spatula to ensure even baking. (2 minutes)
07
Step
1 hrs 15 mins
Bake in the center of the preheated oven for approximately 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so start checking for doneness around the 1-hour mark. (75 minutes)
08
Step
15 mins
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking and allows it to retain its moisture. (15 minutes)
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Gardner Graham
Jun 30, 2025The texture of this cake is incredible! It's light and airy, yet still substantial enough to hold its shape. I will definitely be making this again.
Ethelyn Greenholt
Jun 23, 2025This recipe is fantastic! The cake came out perfectly moist and the vanilla flavor was spot on. I added a lemon glaze, and it was divine!
Eileen Feest
Jun 8, 2025I've made this cake twice now, and it's always a hit. The instructions are clear and easy to follow, even for a beginner baker like me.