For extra flavor, consider adding a pinch of smoked paprika or some finely chopped fresh herbs like chives or parsley to the mashed potatoes. The key to achieving maximum crispiness is to avoid overcrowding the pot. Work in batches if necessary to ensure each potato piece has direct contact with the hot surface. These fried mashed potatoes are delicious served as a side dish with roasted chicken, grilled steak, or even topped with a fried egg for a satisfying brunch.
V's Fried Mashed Potatoes Recipe
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS42
Transform leftover mashed potatoes into a crispy, golden-brown delight! This recipe elevates the humble potato with simple ingredients and a technique that delivers textural contrast in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol31 mg
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Fiber6 g
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Protein6 g
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Saturated Fat8 g
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Sodium140 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the halved red potatoes in a large pot and cover with salted water. Season the water with garlic powder. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.
02
StepDrain the potatoes thoroughly and transfer them back to the now-empty pot. Return the pot to medium-high heat.
03
StepMash the potatoes directly in the pot until relatively smooth. Incorporate the butter and additional garlic powder, stirring until the butter is fully melted and the mixture is well combined.
04
StepPress the mashed potatoes into a large, flat patty covering the entire base of the pot. Drizzle olive oil around the edges of the patty, allowing it to seep underneath. Cook undisturbed until the bottom is deeply golden brown and crispy, about 8-12 minutes.
05
StepUsing a wooden spoon or spatula, break the large potato patty into smaller chunks, flipping and folding the crispy bottom pieces into the softer mashed potato. Repeat the process of pressing the potatoes back down into a patty, adding more olive oil as needed, and browning the bottom for another 5-10 minutes, then folding again until the desired level of crispness is achieved.
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Evangeline Buckridge
Jul 1, 2025The garlic powder adds a nice touch. I also added some chopped chives for extra flavor.
Van Schultz
Jun 27, 2025I used Yukon Gold potatoes and they turned out perfectly golden and crispy.
Neil Hermiston
Jun 12, 2025I was skeptical at first, but these fried mashed potatoes are surprisingly delicious!
Easton Corwin
Jun 6, 2025Next time I'll try adding some bacon bits for a smoky flavor.
Taylor Zulaufhane
Apr 11, 2025This recipe saved my leftover mashed potatoes! It was so easy and everyone loved it.
Kaylin Lind
Feb 22, 2025My kids devoured these! A great way to get them to eat their potatoes.