Uncle Bill's Hot Water Cornbread

Cornbread

Uncle Bill's Hot Water Cornbread

Uncle Bill's Hot Water Cornbread
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    9

Savor the simple pleasure of this rustic cornbread, a delightful marriage of crispy edges and a tender, melt-in-your-mouth interior. Ready in minutes, it's the perfect accompaniment to soups, stews, or simply enjoyed on its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    62 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Heat the oil in a 10-inch cast iron skillet over medium heat until shimmering. (2 minutes)

02

Step
5 mins

In a saucepan, bring the water to a rolling boil. (5 minutes)

03

Step
1 mins

Place the cornmeal in a medium bowl. Gradually pour the boiling water over the cornmeal, whisking constantly until a smooth batter forms. Stir in the seasoned salt. (1 minute)

04

Step
1 mins

Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet. (1 minute)

05

Step
10 mins

Fry the cornbread until the edges are golden brown and crispy, about 4-5 minutes per side. Flip the cornbread and flatten it slightly with a spatula to ensure even cooking. (10 minutes)

06

Step
2 mins

Remove the cornbread from the skillet and drain on a paper towel-lined plate. Serve immediately and enjoy! (2 minutes)

For a richer flavor, substitute bacon grease for the neutral oil.
Feel free to add a pinch of sugar or a drizzle of honey to the batter for a touch of sweetness.
If you don't have seasoned salt, use a pinch of salt, pepper, garlic powder, and paprika.
The batter should be fairly thin; if it seems too thick, add a tablespoon or two of hot water until it reaches the desired consistency.

Elroy Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Marilyne Nolan

    Jun 29, 2025

    I added a little bit of chopped jalapeno to the batter, and it was fantastic!

  • Mariane Kling

    Jun 28, 2025

    My family loves this cornbread. I make it all the time now.

  • Christiana Thiel

    Jun 24, 2025

    The hot water makes all the difference! The texture is perfect.

  • Alisa Hodkiewicz

    Jun 14, 2025

    This recipe is a lifesaver! So quick and easy, and the cornbread is surprisingly delicious.

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