Unbelievable Rolls

Unbelievable Rolls
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    16 People
  • VIEWS
    3.0K

Experience the simple pleasure of homemade rolls, perfect for any occasion. This versatile dough also transforms beautifully into delectable cinnamon rolls.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    226 mg
  • Sugar
    7 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, gently warm the milk, water, sugar, and salt over medium heat. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View Remove from heat and whisk in the eggs and yeast until thoroughly combined.

Image Step 03
03 Step

Recipe View Measure the flour into a large bowl and create a well in the center. Pour the milk mixture into the well, without stirring. Cover with a lid and let stand for 20 to 30 minutes, allowing the yeast to activate.

Image Step 04
04 Step

Recipe View Pour the melted margarine into the flour mixture and mix well until a dough forms. If the dough is too sticky, gradually add more flour until it becomes manageable. Knead lightly for a smooth texture. (Approximately 5-7 minutes)

Image Step 05
05 Step

Recipe View Cover the dough and let it rise in a warm place for 20 to 30 minutes, or until doubled in size.

Image Step 06
06 Step

Recipe View Shape the dough into 16 equal-sized rolls and place them on a baking sheet, leaving some space between each roll.

Image Step 07
07 Step

Recipe View Cover the rolls and let them rise again for 20 to 30 minutes.

Image Step 08
08 Step

Recipe View Preheat the oven to 400 degrees F (205 degrees C).

Image Step 09
09 Step

Recipe View Bake in the preheated oven for about 15 minutes, or until the rolls are golden brown and bounce back when gently pressed.

For an extra touch of flavor, brush the tops of the baked rolls with melted butter.
The rising times may vary depending on the warmth of your environment. Be patient and allow the dough to fully rise for the best results.
Feel free to experiment with different types of flour, such as whole wheat or bread flour, to create unique variations of these rolls.

Emmanuelle Stehr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 994 Ratings)
Total Reviews: (3)
  • Leta Von

    These rolls are so easy to make and they taste amazing! My family loves them.

  • Zora Koepp

    I used this dough to make cinnamon rolls and they were a huge hit!

  • Johnson Langosh

    The recipe is very clear and the instructions are easy to follow. Highly recommend!

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