Ultimate Green Beans

Ultimate Green Beans
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    5 People
  • VIEWS
    336

Elevate your green bean game with this vibrant and flavorful side dish, a far cry from the mundane casserole. Its bright flavors and crisp texture make it a welcome addition to any holiday table or weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    14 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    116 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 10 mins In a large, deep skillet over medium-high heat, render the diced bacon until crisp. (Approx. 10 minutes)

Image Step 02
02 Step

Recipe View 1 mins Remove the bacon with a slotted spoon, reserving the rendered bacon fat in the skillet. Drain the cooked bacon on a paper towel-lined plate.

Image Step 03
03 Step

Recipe View 6 mins Sauté the minced onion in the bacon drippings until softened and translucent. (5-7 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add the trimmed green beans and red pepper flakes to the skillet. Cook, stirring frequently, for 2 minutes to coat the beans with the onion and spices.

Image Step 05
05 Step

Recipe View 15 mins Pour the boiling water into the skillet, immediately cover, and steam the green beans until they are tender-crisp, shaking the skillet occasionally to prevent sticking. (Approx. 15 minutes)

Image Step 06
06 Step

Recipe View 4 mins Stir in the butter and lemon juice until the butter is fully melted and emulsified into a light sauce. Season with salt and pepper to taste. (3-5 minutes)

Image Step 07
07 Step

Recipe View 1 mins Garnish with the reserved crispy bacon before serving.

For an extra layer of flavor, consider adding a clove of minced garlic along with the onion.
Blanching the green beans in boiling water for 2 minutes and then shocking them in ice water before adding them to the skillet will help retain their vibrant green color.
If you don't have bacon, you can use 1 tablespoon of olive oil or other cooking oil.
Adjust the amount of red pepper flakes to your preferred level of spice.

Clovis Gerhold

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 112 Ratings)
Total Reviews: (5)
  • Christy Doyle

    I added a bit of garlic and it was amazing!

  • Jessika Klocko

    Easy to follow and delicious! Will definitely make it again.

  • Favian Mclaughlin

    This recipe is a game-changer! My family loved it.

  • Cleo Rempel

    The bacon makes all the difference!

  • Brandon Zboncak

    So much better than the usual green bean casserole. The lemon juice really brightens it up.

LEAVE A REVIEW

Please Rate