For an extra layer of flavor, consider adding a clove of minced garlic along with the onion. Blanching the green beans in boiling water for 2 minutes and then shocking them in ice water before adding them to the skillet will help retain their vibrant green color. If you don't have bacon, you can use 1 tablespoon of olive oil or other cooking oil. Adjust the amount of red pepper flakes to your preferred level of spice.
Christy Doyle
May 25, 2025I added a bit of garlic and it was amazing!
Jessika Klocko
Jan 8, 2025Easy to follow and delicious! Will definitely make it again.
Favian Mclaughlin
Nov 15, 2024This recipe is a game-changer! My family loved it.
Cleo Rempel
Apr 28, 2024The bacon makes all the difference!
Brandon Zboncak
Dec 4, 2023So much better than the usual green bean casserole. The lemon juice really brightens it up.