For a spicier kick, add a pinch of cayenne pepper to the meat mixture. If you don't have hash browns on hand, you can use thinly sliced potatoes instead. Feel free to customize the toppings with your favorites, such as sour cream, salsa, or chopped cilantro.
Mexican Chorizo and Potato Casserole
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS78
A hearty and flavorful casserole featuring the dynamic duo of Mexican chorizo and potatoes, layered with creamy cheese and vibrant toppings. This dish is perfect for a comforting family meal or a casual get-together.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol78 mg
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Fiber8 g
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Protein24 g
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Saturated Fat16 g
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Sodium1125 mg
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Sugar3 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepHeat olive oil in a large skillet over medium-high heat. Cook and stir ground beef, chorizo, and onion until meat is browned and crumbly. Season with chili powder, cumin, paprika, salt, coriander, and black pepper. Add black beans, tomatoes, and corn; cook and stir until heated through. Transfer mixture to a 2-quart baking dish. (15 minutes)
03
StepCombine cream cheese and butter in a microwave-safe bowl; heat on high until melted. Stir cream cheese mixture until smooth; spread over meat mixture. Layer hash browns over cream cheese mixture and top with Cheddar cheese. (10 minutes)
04
StepBake in the preheated oven until cheese is melted and potatoes are lightly brown. Serve with shredded lettuce and guacamole. (40 minutes)
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Please Rate
Mariela Dietrich
May 16, 2025I made this for a quick weeknight dinner, and it was so easy and satisfying.
Taya Schaden
Feb 19, 2025My family loved this casserole. It's definitely going into our regular rotation!
Erick Crona
Feb 9, 2025This casserole was a huge hit at our potluck! Everyone loved the flavors.
Orlando Dibbert
Nov 28, 2024I substituted the cream cheese with sour cream to cut back on calories, and it still tasted great.
Carlee Russelschroeder
Nov 14, 2024The combination of chorizo and potatoes is fantastic. I will definitely make this again!
Wilfredo Boyle
Nov 1, 2024I thought it needed more salt, but other than that, it was perfect.
Rachelle Will
Oct 24, 2024I added some green bell peppers to the meat mixture, and it was delicious!