For a thicker tzatziki, use Greek yogurt that has been strained. You can also line a colander with cheesecloth and let the yogurt sit for a few hours to drain excess liquid. If you don't have fresh dill, you can use dried dill, but use about half the amount (1/2 tablespoon), as dried herbs are more concentrated. Feel free to add a pinch of red pepper flakes for a touch of heat. Tzatziki can be stored in an airtight container in the refrigerator for up to 3-4 days.
Tzatziki Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS2.0K
Embark on a culinary journey to the sun-kissed shores of Greece with this vibrant and refreshing Tzatziki Sauce. A symphony of cool cucumber, creamy yogurt, and zesty lemon, it's the perfect accompaniment to grilled meats, pita bread, or as a delightful dip for your favorite vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol3 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium42 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Cucumber: Peel the cucumbers, halve them lengthwise, and use a spoon to scrape out the seeds. Grate the cucumber using a box grater and place it in a clean kitchen towel or cheesecloth. Squeeze out as much excess liquid as possible. This step is crucial to prevent a watery sauce. (Prep time: 15 minutes)
02 Step
Recipe View Combine Ingredients: In a medium-sized bowl, gently combine the grated cucumber, Greek yogurt, minced garlic, olive oil, chopped dill, and lemon juice. (Prep time: 5 minutes)
03 Step
Recipe View Season and Adjust: Season the tzatziki with salt and pepper to your liking. Taste and adjust the lemon juice or garlic to achieve your desired flavor profile. (Prep time: 2 minutes)
04 Step
Recipe View Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld. The longer it chills, the more flavorful it becomes. (Chill time: 60+ minutes)
05 Step
Recipe View Serve: Serve chilled with gyros, souvlaki, grilled chicken or fish, pita bread, or as a dip for fresh vegetables.
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RECIPE REVIEWS
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Kaitlyn Gottlieb
Jun 16, 2025I let it sit overnight and the flavor was incredible!
Ole Lubowitz
Dec 2, 2024I love this recipe! It's my go-to for gyros and salads.
Franz Conn
Jun 23, 2024The tip about squeezing out the cucumber is a game-changer! No more watery tzatziki for me.
Wyatt Gerlachlowe
Feb 7, 2024So easy to make and tastes so much better than store-bought.
Ray Rippin
Mar 18, 2023I added a little bit of mint along with the dill and it was amazing!
Cyril Fahey
Dec 5, 2021Absolutely delicious! I made it for a Greek-themed dinner party and everyone raved about it.