For an extra crispy result, ensure the tofu is thoroughly drained and patted dry before baking and frying. Experiment with different seasonings in the cornstarch mixture, such as garlic powder, onion powder, or chili powder, to customize the flavor profile. Serve with your favorite dipping sauce, such as soy sauce, sweet chili sauce, or peanut sauce.
Twice-Cooked Crispy Fried Tofu
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PREP TIME15 mins
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COOK TIME14 mins
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TOTAL TIME59 mins
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SERVING2 People
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VIEWS12
Transform humble tofu into a golden, crispy delight with this twice-cooked method. Baking before frying creates a satisfyingly firm texture and enhances the savory flavors, resulting in irresistible, meat-free bites that are perfect as an appetizer or snack.
Ingridients
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Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein19 g
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Saturated Fat3 g
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Sodium209 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly oil a baking sheet. (Prep time: 5 minutes)
02
StepPat tofu dry with a paper towel. Slice in half lengthwise. Cut each half into 1/4-inch pieces, about 14 pieces in total. Place tofu between paper towels and drain, about 20 minutes. (Prep time: 25 minutes)
03
StepSeason tofu with salt and pepper. Let sit for 10 minutes. (Prep time: 10 minutes)
04
StepMix cornstarch, paprika, thyme, and seasoned salt together to make cornstarch seasoning. (Prep time: 3 minutes)
05
StepPat any excess moisture off the tofu. Sprinkle cornstarch seasoning evenly over top. Arrange on a baking sheet. (Prep time: 5 minutes)
06
StepBake in the preheated oven until tofu starts to brown, about 7 minutes. Turn over and continue baking until the upper side is darkened, about 3 minutes more. (Bake time: 10 minutes)
07
StepHeat oil in a skillet over medium-high heat. Add tofu and fry until golden-brown, about 2 minutes per side. Drain on paper towels. (Cook time: 4 minutes)
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Gussie Abbott
Jun 26, 2025The baking step really makes a difference in the texture. So much better than just frying.
Zion Sawayn
Jun 21, 2025Make sure to really press the water out of the tofu or it won't get crispy!
Rosalinda Nitzsche
Jun 20, 2025Easy to follow recipe and the tofu came out perfectly crispy.
Annabel Glover
Jun 17, 2025My family requests this every week now! Thanks for the great recipe.
Jamir Davis
Jun 14, 2025These were surprisingly delicious! My kids loved them, even the picky one.
Dayne Pacocha
Jun 12, 2025This recipe is a lifesaver for meatless Mondays!
Ashlynn Kunde
Jun 12, 2025I used tamari instead of seasoned salt and it was great for a lower sodium option.
Brando Herman
Jun 10, 2025I added a pinch of cayenne pepper to the seasoning for a little kick. Will definitely make again!