For an extra layer of flavor, try using smoked cheddar cheese. Feel free to substitute the rotisserie chicken with leftover roasted turkey or ham. Add a pinch of nutmeg to the potato mixture for a warm, comforting spice note. Make sure not to cut through the foil when cutting the potatoes!
Twice Baked Chicken Pot Pie Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS19
Imagine the comforting flavors of chicken pot pie nestled inside a perfectly baked potato. This dish combines the best of both worlds for a truly satisfying and unique meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol223 mg
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Fiber6 g
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Protein36 g
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Saturated Fat29 g
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Sodium1150 mg
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Sugar6 g
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Fat55 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C) with a rack positioned in the center. (5 minutes)
02
StepPierce potatoes all over with a fork and place on a large rimmed baking sheet lined with aluminum foil. Rub potatoes all over with olive oil and sprinkle evenly with 1 teaspoon of the salt and 1/4 teaspoon of the pepper. (5 minutes)
03
StepBake in preheated oven until skin is crispy, and a fork can easily be inserted into centers of potatoes, about 1 hour. Let cooked potatoes sit at room temperature until cool enough to handle, about 10 minutes; reserve baking sheet with foil. (70 minutes)
04
StepCut cooled potatoes in half lengthwise and scoop flesh into a large bowl, leaving about 1/8-inch border around the edges; place potato skins, cut side up on reserved baking sheet; set aside. (15 minutes)
05
StepAdd heavy cream and butter to potatoes, mash until fully combined. Stir in chicken, carrots and peas, parsley, bouillon base, garlic, thyme, 1/4 cup of the Cheddar cheese, remaining 3/4 teaspoon salt, and 1/4 teaspoon pepper until evenly combined. (10 minutes)
06
StepDivide chicken mixture evenly between reserved potato skins (about 1/2 cup each) and sprinkle evenly with remaining 3/4 cup cheese. (5 minutes)
07
StepBake at 400 degrees F (200 degrees C) until cheese is melted, about 10 minutes. Increase oven temperature to broil (do not remove baking from oven), and broil until cheese is browned, 3 to 5 minutes; garnish with additional parsley. (15 minutes)
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Dallin Ritchie
Jun 19, 2025So easy to make and perfect for a weeknight dinner.
Alexandra Kirlin
Jun 13, 2025I added a little bit of Dijon mustard to the filling and it was amazing!
Amy Morissette
Jun 10, 2025This recipe is a keeper! So creative and flavorful.
Devon Kassulke
Jun 6, 2025Next time, I'm going to try adding some mushrooms to the filling.
Odell Larson
May 20, 2025These were a HUGE hit! Everyone loved the combination of pot pie and baked potato.
Virginie Oreilly
May 16, 2025Instead of broiling, I left them in the oven until the cheese was golden. Delicious!
Raegan Hodkiewicz
May 14, 2025I didn't have any fresh parsley, so I used dried. It still turned out great!
Larue Turcotte
Apr 14, 2025My kids are picky eaters, but they devoured these!