Turtles Cake

Turtles Cake
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    377

Indulge in the decadent delight of Turtles Cake! This rich chocolate cake is layered with gooey melted caramels, crunchy pecans, and luscious chocolate chips for an irresistible treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    246 mg
  • Sugar
    26 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Prepare the German chocolate cake mix according to package directions. Pour slightly less than half of the batter into the prepared baking dish. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 15 mins Bake in the preheated oven for 15 minutes. Remove from oven. (Bake time: 15 minutes)

Image Step 04
04 Step

Recipe View 12 mins In a microwave-safe bowl, combine the caramels, evaporated milk, and butter. Microwave on high, stirring every 2-3 minutes, until completely melted and smooth (approximately 10 minutes). (Prep time: 12 minutes)

Image Step 05
05 Step

Recipe View 8 mins Pour the melted caramel mixture evenly over the partially baked cake. Sprinkle the chopped pecans and chocolate chips over the caramel layer. Carefully pour the remaining cake batter over the top, ensuring even coverage. (Prep time: 8 minutes)

Image Step 06
06 Step

Recipe View 20 mins Return the cake to the preheated oven and bake until the center of the cake bounces back when gently pressed, approximately 20-35 minutes. (Bake time: 20-35 minutes)

For an extra nutty flavor, toast the pecans lightly before adding them to the cake.
If you don't have evaporated milk, you can substitute with half-and-half or whole milk, but the caramel may be slightly less thick.
Let the cake cool completely before cutting to ensure the caramel has set properly.
A sprinkle of sea salt on top of the cooled cake enhances the sweetness and adds a gourmet touch.

Haven Prohaska

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 125 Ratings)
Total Reviews: (4)
  • Vergie Walkerfeil

    I added a layer of pretzels under the caramel for extra crunch. Definitely recommend!

  • Robert Johnston

    I followed the recipe exactly, and it turned out perfectly. So easy to make!

  • Devonte Stiedemannbechtelar

    The baking time was spot on for my oven. The cake was moist and delicious.

  • Stewart Lockman

    This cake was a huge hit at our family gathering! The caramel layer is just divine.

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