The Real Chicago Deep-Dish Pizza Dough
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 25 mins
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SERVING8 People
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VIEWS431
Unleash the legendary taste of Chicago with this authentic deep-dish pizza dough recipe. Forget ordinary bread crusts – this is a buttery, flaky masterpiece achieved with corn oil and minimal mixing, creating the perfect foundation for your pizza masterpiece.
Ingridients
Nutrition
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Carbohydrate37 g
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium362 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Dissolve yeast and sugar in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam (5-10 minutes).
Recipe View Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer fitted with the dough hook; knead until dough holds together but is still slightly sticky (about 2 minutes).
Recipe View Form dough into a ball and transfer to a buttered bowl. Turn to coat dough with butter, then cover the bowl with a towel and let rise in a warm place until doubled in volume (about 6 hours).
Recipe View Punch down dough and let rest (for 10-15 minutes). Press dough into a 10-inch deep-dish pizza pan and follow your pizza recipe.
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Yolanda Torp
Apr 16, 2025I was skeptical about using corn oil, but it makes all the difference! Don't skip it. The long rise time is worth it for the flavor.
Vincenzo Russel
Mar 2, 2025My family devoured this pizza. The crust was so good, they asked for seconds (and thirds!).
Ezequiel Franey
Jun 22, 2023This dough is incredible! It really does taste like the pizza I had in Chicago. The crust is perfectly flaky and buttery.