Turkey Taco Salad

Turkey Taco Salad
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    103

Dive into a vibrant and satisfying Turkey Taco Salad! This light yet flavorful dish combines lean ground turkey with crisp lettuce, zesty toppings, and a creamy, tangy dressing, all brought together with the crunch of baked tortilla chips. Perfect for a quick lunch or a light dinner!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    50 mg
  • Fiber
    6 g
  • Protein
    17 g
  • Saturated Fat
    5 g
  • Sodium
    980 mg
  • Sugar
    7 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet, cook the ground turkey over medium-high heat, seasoning with garlic salt to taste. Crumble the turkey as it cooks until fully browned (approximately 8-10 minutes). Remove from heat and let it cool.

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the cooked turkey, chopped lettuce, green onions, kidney beans, shredded cheese, dill pickles, and black olives.

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together the fat-free mayonnaise, lemon juice, white wine vinegar, and taco sauce until well combined.

Image Step 04
04 Step

Recipe View 20 mins Pour the dressing over the salad mixture and gently toss to coat. Refrigerate for at least 20 minutes to allow the flavors to meld.

Image Step 05
05 Step

Recipe View 2 mins Just before serving, mix in 2 cups of broken low-fat baked tortilla chips. Garnish with a few whole tortilla chips for added crunch and visual appeal.

For an extra layer of flavor, consider adding a sprinkle of chili powder or cumin to the ground turkey while it's cooking.
Feel free to customize the toppings to your liking! Diced tomatoes, bell peppers, or avocado would all be delicious additions.
If you prefer a spicier kick, use a hot taco sauce or add a pinch of cayenne pepper to the dressing.
To prevent the tortilla chips from getting soggy, add them to the salad right before serving.

Kevon Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Eliezer Olson

    Great recipe! I’ve been looking for a healthy alternative to regular taco salad. Thank you for sharing!

  • Demetris Langworth

    I appreciate that it's a lighter take on taco salad without sacrificing flavor. The dressing is surprisingly good!

  • Estella Weissnat

    This recipe is a lifesaver! It's quick, easy, and everyone in my family loves it.

  • Marty Baileyfadel

    I added some corn and black beans for extra veggies. It was a hit!

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