Turkey Cheeseburger Meatloaf

Turkey Meatloaf

Turkey Cheeseburger Meatloaf

Turkey Cheeseburger Meatloaf
  • PREP TIME
    20 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    663

Experience a lighter take on a comforting classic! This Turkey Cheeseburger Meatloaf swaps traditional beef for lean ground turkey and turkey bacon, all brought together by a tangy, irresistible sauce. It's a family-friendly favorite that's both delicious and wholesome.

Ingridients

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Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    177 mg
  • Fiber
    1 g
  • Protein
    53 g
  • Saturated Fat
    8 g
  • Sodium
    1074 mg
  • Sugar
    11 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Heat vegetable oil in a large skillet over medium heat. Add turkey bacon and cook until browned and crisp, about 5 minutes per side. Drain on paper towels and crumble when cool enough to handle. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a large bowl, gently mix ground turkey, Cheddar cheese, egg, diced onion, crumbled French bread, Worcestershire sauce, garlic powder, pepper, and crumbled bacon until just combined. Be careful not to overmix. Shape into a loaf in the center of a 9x13-inch baking dish. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a small bowl, whisk together ketchup, mustard, and brown sugar until the brown sugar is fully dissolved. Spread the sauce evenly over the top of the turkey loaf. (5 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Bake in the preheated oven until the meatloaf is cooked through and the juices run clear when pierced with a fork, approximately 45 to 60 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 165 degrees F (74 degrees C). (60 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

For an extra layer of flavor, try adding a pinch of smoked paprika to the meat mixture.
If you don't have French bread, you can substitute with panko breadcrumbs or crushed crackers.
Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor profile.
For a complete meal, serve with mashed potatoes and a side of green beans.

Nicholas Lowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 221 Ratings)
Total Reviews: (4)

  • Connie Johns

    Dec 7, 2024

    Easy to follow and delicious! I'll definitely be making this again.

  • Sonya Bailey

    Nov 18, 2024

    The sauce is the star of the show! It adds the perfect amount of sweetness and tanginess.

  • Uriah Stantonberge

    Oct 3, 2024

    I was skeptical about using ground turkey, but this recipe completely changed my mind. It was so moist and flavorful!

  • Kenna Monahan

    May 3, 2023

    This recipe was a hit with my family! My kids loved it, and I felt good about serving them a healthier version of meatloaf.

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