For extra flavor, consider adding sautéed mushrooms or chopped apples to the stuffing mixture. To prevent the turkey from drying out, baste it with pan drippings every 30-45 minutes during roasting. If the turkey skin starts to brown too quickly, loosely tent it with aluminum foil. Ensure the stuffing reaches a safe internal temperature to prevent foodborne illness.
Turkey and Stuffing
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PREP TIME30 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 45 mins
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SERVING18 People
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VIEWS21
A timeless classic: succulent roasted turkey paired with fragrant sage stuffing, reminiscent of cherished family gatherings and heartwarming traditions. This recipe ensures a moist and flavorful centerpiece for your holiday feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol179 mg
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Fiber1 g
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Protein64 g
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Saturated Fat6 g
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Sodium460 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the stuffing according to package directions. Once prepared, transfer to a large bowl and set aside. (Approximately 5 minutes)
02
StepPreheat your oven to 350 degrees F (175 degrees C). Ensure the oven rack is positioned to accommodate a large roasting pan. (Approximately 10 minutes)
03
StepIn a medium saucepan, bring 5 cups of water to a boil over medium heat. Add the chopped onion, diced celery, and crumbled sage. Boil for 10 minutes, or until the onion is softened and translucent. (Approximately 15 minutes)
04
StepPour the cooked onion, celery, and sage mixture over the prepared stuffing in the bowl. Mix thoroughly until well combined. (Approximately 5 minutes)
05
StepRinse the whole turkey under cold water, inside and out. Pat it completely dry with paper towels. (Approximately 5 minutes)
06
StepLoosely fill both the body and neck cavities of the turkey with the stuffing mixture. Do not pack the stuffing too tightly, as it will expand during cooking. (Approximately 10 minutes)
07
StepPlace the stuffed turkey in a large roasting pan. Roast in the preheated oven for 3 to 3 1/2 hours, or until the internal temperature of the thigh meat reaches 180 degrees F (80 degrees C) and the stuffing registers at least 165 degrees F (75 degrees C). Use a meat thermometer to ensure accurate readings. (Approximately 180-210 minutes)
08
StepLet the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (Approximately 20 minutes)
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Chris Schoen
Jun 27, 2025This recipe was a lifesaver! My family raved about the stuffing, it was so flavorful!
Phyllis Mcdermott
Jun 26, 2025The turkey came out perfectly moist and tender. The directions were clear and easy to follow.
Mario Hoppe
Jun 1, 2025I added some cranberries to the stuffing for a festive touch. It was a big hit!
Athena Wisoky
Apr 11, 2025Great recipe! I've made it for the last two Thanksgivings.