For an extra layer of flavor, consider adding a sprinkle of furikake or a drizzle of chili oil before serving. Serve immediately or chill for up to 30 minutes to allow the flavors to meld together. Be sure to use the freshest sushi-grade tuna available for the best taste and texture.
Tuna Poke
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS9
Embark on a culinary journey with this vibrant Tuna Poke, where the ocean's freshness meets a symphony of Asian-inspired flavors. Cubes of sushi-grade tuna are gently tossed in a tantalizing marinade, creating an exquisite balance of savory, sweet, and spicy notes that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol51 mg
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Fiber4 g
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Protein30 g
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Saturated Fat2 g
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Sodium1166 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha until well combined. This creates the flavorful base for your Tuna Poke. (Prep time: 5 minutes)
02
StepGently fold in the cubed tuna and diced avocado, ensuring that each piece is evenly coated with the marinade. Be careful not to overmix, as this can make the avocado mushy. (Prep time: 3 minutes)
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RECIPE REVIEWS
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Please Rate
Hellen Bosco
Jul 1, 2025I added a squeeze of lime juice, and it was the perfect touch!
Vernon Hirthegorczany
Jul 1, 2025This recipe is fantastic! So easy to make and the flavors are spot on.
Aurelio Bayer
Jun 30, 2025Marinating the tuna for 30 minutes really makes a difference in the flavor.
Beverly Kemmer
Jun 29, 2025Will definitely be making this again! It's become a new favorite.
Loraine Kemmer
Jun 28, 2025The instructions were clear and easy to follow, even for a beginner like me.
Armand Hammes
Jun 28, 2025Great recipe, I served it over rice and it was a filling and healthy meal!
Garnet Bartoletti
Jun 26, 2025Super tasty and quick to prepare, perfect for a light lunch or appetizer.
Elinor Mueller
Jun 26, 2025I love the addition of shallots – it adds a nice bite to the poke.