For an extra layer of flavor, consider adding a dash of Dijon mustard or a sprinkle of paprika to the tuna mixture. Feel free to experiment with different cheeses! Cheddar, provolone, or a blend of Italian cheeses would also work well. If you prefer a crisper melt, broil the sandwiches for the last minute or two, keeping a close eye to prevent burning.
Tuna Melts
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS750
Indulge in the comforting warmth of these Tuna Melts, where creamy, savory tuna meets the gooey perfection of melted mozzarella, all nestled within slices of perfectly toasted French bread.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol41 mg
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Fiber2 g
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Protein25 g
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Saturated Fat7 g
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Sodium716 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, gently combine the finely diced sweet onion, well-drained tuna, shredded mozzarella, and mayonnaise. Mix until just combined, being careful not to overmix. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins Arrange the French bread slices on a cookie sheet. Spread the tuna mixture evenly onto each slice, creating an open-faced sandwich. (Prep time: 5 minutes)
04 Step
Recipe View 10 mins Bake in the preheated oven for approximately 10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (Bake time: 10 minutes)
05 Step
Recipe View 2 mins Remove from oven and let cool slightly before serving. (Cooling time: 2 minutes)
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Raquel Abshire
Oct 9, 2024These tuna melts are perfect for a quick lunch or dinner. I will definitely be making them again!" - Emily L.
Virgie Hyatt
May 8, 2023I added a little bit of celery to the tuna mixture for some extra crunch. It was delicious!" - John B.
Lincoln Boyer
Sep 4, 2022This recipe is so easy and satisfying! My family loves it!" - Sarah M.