Ham Spread

Ham Spread
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    175

Transform leftover ham into a delectable spread, perfect for elevating your sandwiches or as a sophisticated dip for crackers. The bright tang of dill pickle relish complements the savory ham, creating a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    34 mg
  • Fiber
    0 g
  • Protein
    11 g
  • Saturated Fat
    4 g
  • Sodium
    810 mg
  • Sugar
    1 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Roughly chop the cooked ham into 1-inch cubes. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a food processor, pulse the ham until it reaches a coarse, ground texture. Be careful not to over-process; you want some texture remaining. (Processing time: 2-3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Add the finely chopped onion and dill pickle relish to the food processor and pulse a few more times, just until they are evenly distributed throughout the ham mixture. (Processing time: 1 minute)

Image Step 04
04 Step

Recipe View 2 mins Transfer the ham mixture to a mixing bowl. Add the prepared mustard and creamy salad dressing. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Gently fold all ingredients together until well combined. Avoid overmixing to maintain the desired texture. (Mixing time: 2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Taste and adjust seasonings as needed. For a tangier spread, add a touch more dill pickle relish or mustard. If you prefer a smoother consistency, add a bit more salad dressing. (Adjusting time: 1-2 minutes)

Image Step 07
07 Step

Recipe View 30 mins Cover the ham spread and refrigerate for at least 30 minutes to allow the flavors to meld. (Refrigeration time: 30+ minutes)

Image Step 08
08 Step

Recipe View 0 mins Before serving, garnish with fresh dill sprigs, if desired.

For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
If you don't have dill pickle relish, finely chopped sweet pickle relish can be substituted, but the flavor profile will be slightly different.
For a lighter version, use light mayonnaise or Greek yogurt in place of the creamy salad dressing.
This spread is best served chilled on crackers, toast points, or as a sandwich filling.
Try adding a tablespoon of finely chopped celery for added crunch and flavor.

Lily Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 58 Ratings)
Total Reviews: (5)
  • Isidro Morarreinger

    I substituted Greek yogurt for the salad dressing, and it was still delicious and much healthier!

  • Rex Miller

    The addition of celery is a great tip! It adds a nice crunch and fresh flavor.

  • Jaylin Lind

    This recipe is so easy and versatile! I've made it several times, and it's always a hit at parties.

  • Rylee Weber

    I added a little horseradish for some extra zing, and it was amazing!

  • Litzy Collins

    My family loves this spread on toasted bagels for breakfast.

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