For an extra layer of flavor, try adding a squeeze of lemon juice or a dash of hot sauce to the sauce. To prevent the sauce from becoming too thick, avoid overcooking it after adding the sour cream. Consider using fresh mushrooms instead of canned soup for a gourmet twist. Sauté sliced mushrooms with the onion before adding the tuna. Adding some frozen peas or some green beans can add more flavor to this dish.
Tuna Delicious
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS264
Indulge in a symphony of flavors with this decadent tuna pasta. Creamy, comforting, and utterly irresistible, it's a dish that speaks for itself.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol78 mg
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Fiber2 g
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Protein21 g
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Saturated Fat10 g
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Sodium551 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02 Step
Recipe View 10 mins Add the egg noodles and cook for 8 to 10 minutes, or until al dente. Drain well, reserving about 1/2 cup of the pasta water. (10 minutes)
03 Step
Recipe View 5 mins While the pasta is cooking, heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and sauté until softened and lightly golden, about 5 minutes. (5 minutes)
04 Step
Recipe View 3 mins Stir in the drained tuna and cream of mushroom soup. Gently heat through, stirring occasionally. (3 minutes)
05 Step
Recipe View 2 mins Reduce the heat to low and stir in the sour cream until fully incorporated and the sauce is smooth and creamy. Do not boil. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. (2 minutes)
06 Step
Recipe View 2 mins Gently fold the cooked egg noodles into the sauce, ensuring they are well coated. Heat through for another minute or two. (2 minutes)
07 Step
Recipe View Serve immediately, garnished with fresh parsley or a sprinkle of paprika, if desired.
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RECIPE REVIEWS
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Please Rate
Eugenia Koelpin
Nov 22, 2024I added a little bit of parmesan cheese on top before serving, and it was delicious!
Rhea Dubuque
Dec 17, 2023My husband really enjoyed it. The only substitution I made was using Greek yogurt instead of sour cream.
Francisco Schoen
Sep 29, 2023I was skeptical about the cream of mushroom soup, but it actually works really well in this recipe. It creates a super creamy and comforting sauce.
Vinnie Jerde
Sep 6, 2023This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different veggies.