For the best flavor, use fresh, high-quality crabmeat. Jumbo lump crabmeat is highly recommended for its texture and flavor. Avoid overmixing the ingredients, as this can result in tough crab cakes. Adjust the amount of mayonnaise to your preference, ensuring the mixture is moist but not overly wet. Serve with a side of tartar sauce, cocktail sauce, or a squeeze of fresh lemon juice for added flavor.
Anabel Davis
Jun 11, 2025I've tried many crab cake recipes, and this one is by far the best. The flavor is incredible, and they are so easy to make.
Yvonne Hammes
Aug 13, 2024I added a pinch of Old Bay seasoning for a little extra kick, and they were a hit!
Kylee Rolfson
Apr 15, 2024These crab cakes were amazing! So simple and delicious, the perfect way to showcase the crabmeat.