Tropical Island Baked Beans

Tropical Island Baked Beans
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    24

Transport your taste buds to a tropical paradise with these luscious baked beans, where the secret ingredient of crushed pineapple infuses a delightful sweetness and tang into a smoky, savory classic. Perfect for gatherings, potlucks, or a simple yet satisfying side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    26 mg
  • Fiber
    6 g
  • Protein
    15 g
  • Saturated Fat
    4 g
  • Sodium
    1185 mg
  • Sugar
    26 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Drain the crushed pineapple, reserving 1/3 cup of the juice. Set aside. (2 minutes)

03

Step

In a large casserole dish (approximately 9x13 inches), whisk together the ketchup, reserved pineapple juice, brown sugar, and ground mustard until well combined. (3 minutes)

04

Step

Gently fold in the baked beans, sliced smoked sausage, and crushed pineapple into the ketchup mixture, ensuring everything is evenly distributed. (5 minutes)

05

Step

Bake in the preheated oven until the beans are heated through and the flavors have melded, approximately 30 to 35 minutes. (30 minutes)

For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the ketchup mixture.
If you prefer a thicker consistency, simmer the baked beans on the stovetop for a few minutes after baking to allow some of the liquid to evaporate.
This dish can be prepared ahead of time and refrigerated for up to 24 hours. Simply add a few extra minutes to the baking time to ensure it's heated through.
Feel free to experiment with different types of smoked sausage, such as Andouille or chorizo, for a unique flavor profile.
For a vegetarian option, omit the smoked sausage and add a can of drained and rinsed black beans or kidney beans.

Jayden Jerde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Sylvia Gleichnerbaumbach

    So easy to make and always a crowd-pleaser. I've been asked to bring this to every potluck since!

  • Adele Gerlach

    Delicious! I added a little bit of BBQ sauce to mine, and it was even better.

  • Edwina Abernathy

    I was skeptical about the pineapple at first, but it really works! This is my new go-to baked bean recipe.

  • Hannah Runolfsson

    A great way to spice up traditional baked beans, will definitely make again.

  • Lonnie Russel

    I made this for a BBQ and everyone raved about it! The pineapple is such a great addition.

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