For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the ketchup mixture. If you prefer a thicker consistency, simmer the baked beans on the stovetop for a few minutes after baking to allow some of the liquid to evaporate. This dish can be prepared ahead of time and refrigerated for up to 24 hours. Simply add a few extra minutes to the baking time to ensure it's heated through. Feel free to experiment with different types of smoked sausage, such as Andouille or chorizo, for a unique flavor profile. For a vegetarian option, omit the smoked sausage and add a can of drained and rinsed black beans or kidney beans.
Tropical Island Baked Beans
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS24
Transport your taste buds to a tropical paradise with these luscious baked beans, where the secret ingredient of crushed pineapple infuses a delightful sweetness and tang into a smoky, savory classic. Perfect for gatherings, potlucks, or a simple yet satisfying side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol26 mg
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Fiber6 g
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Protein15 g
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Saturated Fat4 g
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Sodium1185 mg
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Sugar26 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Drain the crushed pineapple, reserving 1/3 cup of the juice. Set aside. (2 minutes)
03 Step
Recipe View In a large casserole dish (approximately 9x13 inches), whisk together the ketchup, reserved pineapple juice, brown sugar, and ground mustard until well combined. (3 minutes)
04 Step
Recipe View Gently fold in the baked beans, sliced smoked sausage, and crushed pineapple into the ketchup mixture, ensuring everything is evenly distributed. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the beans are heated through and the flavors have melded, approximately 30 to 35 minutes. (30 minutes)
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Please Rate
Sylvia Gleichnerbaumbach
Jun 19, 2025So easy to make and always a crowd-pleaser. I've been asked to bring this to every potluck since!
Adele Gerlach
May 30, 2025Delicious! I added a little bit of BBQ sauce to mine, and it was even better.
Edwina Abernathy
May 9, 2025I was skeptical about the pineapple at first, but it really works! This is my new go-to baked bean recipe.
Hannah Runolfsson
Apr 25, 2025A great way to spice up traditional baked beans, will definitely make again.
Lonnie Russel
Apr 21, 2025I made this for a BBQ and everyone raved about it! The pineapple is such a great addition.