For an extra fudgy texture, chill the dough for 30 minutes before baking. Toasting the walnuts enhances their flavor and adds a delightful crunch. Use high-quality chocolate for the best flavor. For a more intense chocolate flavor, use dark chocolate chips instead of semisweet. Store in an airtight container at room temperature for up to 3 days.
Triple Fudge Cookies
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING18 People
-
VIEWS12
Indulge in the ultimate chocolate experience with these decadent cookies, boasting a triple dose of fudge that will satisfy even the most intense chocolate cravings. Prepare for a symphony of rich, melt-in-your-mouth goodness!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol36 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium73 mg
-
Sugar22 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. (5 minutes)
02
Step
10 mins
In a double boiler or heatproof bowl set over a simmering pot of water, melt the chopped semisweet chocolate, unsweetened chocolate, and butter, stirring occasionally until smooth. Remove from heat. (10 minutes)
03
Step
5 mins
In a medium bowl, cream together the sugar and eggs until light and fluffy, about 3 minutes. Beat in the vanilla extract, then gradually incorporate the melted chocolate mixture until well combined. (5 minutes)
04
Step
5 mins
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the chocolate chips and toasted walnuts (if using). (5 minutes)
05
Step
5 mins
Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 1 1/2 inches (4 cm) between each cookie. (5 minutes)
06
Step
9 mins
Bake for 8-10 minutes, or until the tops crackle and appear slightly shiny. (8-10 minutes)
07
Step
4 mins
Let the cookies cool on the baking sheets for 3-5 minutes before transferring them to a wire rack to cool completely. (3-5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Horace Prohaska
Jun 29, 2025The recipe was easy to follow, and the cookies turned out perfectly. I added a sprinkle of sea salt on top for an extra touch.
Rigoberto Jacobson
Jun 27, 2025I've made these cookies several times, and they're always a hit. The walnuts add a nice texture, but they're also delicious without them.
Pearline Cormier
Jun 2, 2025These cookies are amazing! So rich and chocolatey, exactly what I was looking for.
Grover Ferry
May 23, 2025These are the best fudge cookies I've ever tasted! I will definitely be making them again.