For an extra layer of flavor, consider marinating the chicken in the spice mixture for at least 30 minutes, or even overnight, before cooking. Adjust the amount of cayenne pepper to your liking, depending on your preferred level of spiciness. If you don't have bok choy, you can substitute with other leafy greens such as spinach or kale. Serve this Trini Style Chicken with rice and peas or roti for a truly authentic Trinidadian experience.
Trini Style Chicken
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS133
Embark on a culinary journey to the vibrant flavors of Trinidad with this Trini Style Chicken. Succulent chicken pieces are infused with a symphony of spices, kissed with caramel sweetness, and paired with tender bok choy for a taste of island paradise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol88 mg
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Fiber1 g
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Protein23 g
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Saturated Fat12 g
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Sodium1090 mg
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Sugar5 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a shallow dish, combine garlic powder, sea salt, cayenne pepper, and sazon seasoning. Generously coat each chicken piece with this flavorful blend. (Prep time: 5 minutes)
02
Step
5 mins
Place a Dutch oven or heavy skillet with a lid over medium heat and allow it to preheat for at least 3 minutes. Sprinkle the sugar evenly over the bottom of the pan. Gently stir the sugar until it melts into a golden caramel. (Cook time: 5 minutes)
03
Step
25 mins
Carefully add the chicken pieces to the caramelized sugar in a single layer. Cover the skillet and cook for approximately 25 minutes, allowing the chicken to steam and absorb the caramelized flavors. (Cook time: 25 minutes)
04
Step
20 mins
Remove the lid and continue to cook for an additional 15 to 20 minutes, allowing the juices to reduce and intensify into a rich glaze. (Cook time: 20 minutes)
05
Step
3 mins
Add the chopped bok choy to the skillet and cook until just wilted, about 2-3 minutes, stirring gently to combine with the chicken and glaze. (Cook time: 3 minutes)
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Precious Hintz
Jun 1, 2025A great alternative would be to add shrimp or tofu for people who don't eat chicken.
Jaquelin Sanford
Jan 27, 2025This Trini Chicken recipe is a flavour explosion in every bite! The caramelised base is genius.
Hortense Torphy
Jan 15, 2025The bok choy was a perfect complement to the chicken. I've never had anything like it.
Mallie Windler
Nov 10, 2024I added some diced scotch bonnet peppers for an extra kick. So good!
Cara Skiles
Oct 19, 2024I marinated the chicken overnight and it was even better the next day.
Letha Carroll
Jul 31, 2024Easy to follow and the results were delicious!
Jaclyn Kassulkebode
Jan 12, 2024My family loved this. It's definitely going into our regular rotation.
Cornell Carroll
Jan 1, 2024This recipe is amazing! The caramelized sugar adds such a unique sweetness.