For an extra layer of flavor, consider adding a splash of sherry or brandy to the cake before layering with jelly. Fresh berries can be incorporated between the gelatin and pudding layers for added texture and visual appeal. Use a high-quality bittersweet chocolate for a more intense and balanced flavor.
Trifle
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING18 People
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VIEWS24
A symphony of textures and flavors, this Trifle is a delightful dessert featuring layers of sponge cake, luscious fruit preserves, wobbly jelly, creamy pudding, and a cloud of whipped cream, finished with a sprinkle of bittersweet chocolate. A classic reimagined for the modern palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol19 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium218 mg
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Sugar25 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 hrs
Slice the sponge cake and generously spread each slice with strawberry jelly. Create mini-sandwiches with the cake slices and arrange them artfully at the bottom of a glass trifle bowl or serving dish. Prepare the gelatin according to package instructions and gently pour over the cake layer. Refrigerate until the gelatin is fully set, approximately 2 hours.
02
Step
30 mins
Once the gelatin has set, evenly pour the prepared vanilla pudding over the top. In a chilled medium bowl, whip the heavy cream until stiff peaks form. Gently spread the whipped cream over the pudding layer. Sprinkle the finely chopped bittersweet chocolate evenly over the whipped cream. Chill in the refrigerator until ready to serve, allowing flavors to meld for at least 30 minutes.
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RECIPE REVIEWS
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Please Rate
Pasquale Murphy
May 31, 2025The sherry tip was brilliant! It elevated the whole dessert.
Dusty Murphy
Mar 30, 2025Absolutely divine! I added some fresh raspberries and it was a huge hit!
Joana Bailey
Mar 27, 2025Easy to follow and a crowd-pleaser! Will definitely make again.