Traditional Three Bean Salad

Recipe View In a large bowl, gently combine the drained green beans, yellow wax beans, kidney beans, red onion, celery, green bell pepper, and pimentos. Be careful not to mash the beans. (5 minutes)

Recipe View In a small saucepan, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper. (2 minutes)

Recipe View Bring the dressing mixture to a gentle simmer over medium heat, stirring occasionally until the sugar is completely dissolved. This should take about 3-5 minutes. (5 minutes)

Recipe View Remove the saucepan from the heat and allow the dressing to cool slightly for about 5-10 minutes. This will prevent the vegetables from wilting when the dressing is added. (10 minutes)

Recipe View Pour the slightly cooled dressing over the bean mixture, tossing gently to ensure all ingredients are evenly coated. (2 minutes)

Recipe View Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8 hours)

Recipe View Before serving, give the salad a gentle toss. Taste and adjust seasonings as needed, adding a pinch more salt or pepper to your preference.