Bob's Three Bean Salad

Bob's Three Bean Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    91

A vibrant and tangy salad featuring a medley of beans, aromatic garlic, and a harmonious blend of sweet and acidic flavors. Perfect as a side dish or a light lunch, this salad is a delightful explosion of textures and tastes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Fiber
    12 g
  • Protein
    10 g
  • Saturated Fat
    1 g
  • Sodium
    761 mg
  • Sugar
    7 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, gently combine the drained and rinsed red kidney beans, green beans, and garbanzo beans. (5 minutes)

Image Step 02
02 Step

Recipe View Add the thinly sliced sweet onion and minced garlic to the bean mixture. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate small bowl, whisk together the sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil until the sugar is dissolved. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the dressing over the bean mixture and stir gently to ensure all ingredients are well coated. (2 minutes)

Image Step 05
05 Step

Recipe View Season with salt to taste. You may want to add a bit more olive oil if the salad seems too dry. (1 minute)

Image Step 06
06 Step

Recipe View Cover the bowl tightly and marinate the salad in the refrigerator for at least 1 hour to allow the flavors to meld. For best results, marinate for 4 hours or overnight. (Marinating time: 1+ hours)

For a more intense garlic flavor, you can lightly sauté the minced garlic in a tablespoon of olive oil before adding it to the salad.
Feel free to experiment with different types of beans, such as cannellini beans or black beans, to create your own unique variation.
Fresh herbs like parsley or basil can be added for an extra layer of flavor and freshness. Stir them in just before serving.
Taste the salad after marinating and adjust the seasonings as needed. You may want to add more salt, vinegar, or olive oil to achieve your desired balance of flavors.

Jan Klein

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 30 Ratings)
Total Reviews: (4)
  • Henderson Gutkowskistokes

    I've made this recipe several times and it's always a hit. I like to add a pinch of red pepper flakes for a little heat.

  • Derrick Effertz

    Marinating it overnight really makes a difference. The flavors are so much more developed.

  • Camden Reynolds

    This salad is so easy to make and always a crowd-pleaser! I love the combination of sweet and tangy flavors.

  • Sid Torpwillms

    I substituted the sugar with honey and it tasted fantastic!

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