For a deeper flavor, consider adding a pinch of black pepper to the dough. If the dough becomes too soft while working with it, return it to the refrigerator for a few minutes to firm up. Store the cooled cookies in an airtight container to maintain their crispness. Experiment with different spices to create your own unique flavor profile. Nutmeg or star anise can add a delightful twist.
Traditional Swedish Pepparkakor
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 50 mins
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SERVING50 People
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VIEWS105
Embark on a culinary journey to Sweden with these delicate Pepparkakor, thin and crisp gingerbread cookies, perfect for adding a touch of festive cheer to any occasion. A cherished tradition, these cookies are often shaped into hearts, flowers, or stars, embodying the warmth and joy of the season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol13 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium54 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, sift together the flour, baking soda, cinnamon, cloves, ginger, and cardamom. (5 minutes)
02
StepIn a separate bowl, cream together the softened butter, white sugar, and brown sugar using an electric mixer on medium speed until light and fluffy. Beat in the egg and dark corn syrup until well combined. (10 minutes)
03
StepGradually add the sifted flour mixture to the butter mixture, stirring until just combined. Divide the dough into four equal portions, wrap each portion tightly in plastic wrap, and refrigerate for at least 1 hour, or preferably overnight. (15 minutes)
04
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets. (10 minutes)
05
StepWorking with one disk of dough at a time (keep the remaining dough refrigerated), unwrap the chilled dough and place it on a lightly floured surface. Roll the dough out with a floured rolling pin to a thickness of 1/8 inch. (10 minutes)
06
StepCut the dough into desired shapes using cookie cutters, dipping the cutters into flour as needed to prevent sticking. Place the cookies 1 inch apart on the prepared baking sheets. (15 minutes)
07
StepBake in the preheated oven until the cookies are set, about 5 minutes. Transfer the cookies to wire racks to cool completely. (5 minutes)
08
StepRepeat the rolling, cutting, and baking process with the remaining dough. (40 minutes)
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General Hartmann
Apr 27, 2025Perfect recipe! I will be making these every year from now on!
Randall Okon
Apr 13, 2025I added a pinch of white pepper, and it gave the cookies a nice little kick.
Halle Bosco
Apr 6, 2025Next time, I'll try using different cookie cutters to make them even more festive.
Cristobal Kiehn
Feb 7, 2025The chilling time is essential for the dough. Don't skip it!
Terry Volkmanhettinger
Jan 30, 2025These are the best pepparkakor I've ever tasted! Thank you for sharing this recipe.
Colby Mraz
Jan 16, 2025My kids loved helping me cut out the cookie shapes. It's a great family activity.
Petra Turcotte
Jan 3, 2025These were a hit at my Christmas party! Everyone loved the flavor and how crispy they were.
Vicenta Kub
Dec 23, 2024I had trouble with the dough sticking, but adding a little more flour helped. They turned out great!
Chadd Kozey
Aug 1, 2024They smelled heavenly while baking. My family couldn't wait to try them!
Tyreek Hagenes
Jun 11, 2024I've made these cookies for years, and they're always a favorite. The recipe is easy to follow and the results are perfect.