Butter Rich Spritz Butter Cookies

Recipe View Gather all ingredients and ensure the butter is properly softened. (5 minutes)

Recipe View Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, sift together the flour and salt to ensure a light and even texture. Set aside. (10 minutes)

Recipe View In a separate, large bowl, beat the softened butter and confectioners' sugar with an electric mixer until the mixture is light and fluffy. This step is crucial for achieving the right cookie texture. (5 minutes)

Recipe View Incorporate the egg yolks, almond extract, and vanilla extract into the butter mixture, mixing until well combined. (3 minutes)

Recipe View Gradually add the sifted flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. (5 minutes)

Recipe View Load the cookie dough into a cookie press fitted with your desired design. Press cookies onto an ungreased baking sheet, spacing them about 1 1/2 inches apart. Decorate with colored sugar or sprinkles, if desired, before baking. (15 minutes)

Recipe View Bake in the preheated oven for 6 to 8 minutes, or until the edges are lightly golden. Watch carefully to prevent burning. (8 minutes)

Recipe View Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

Recipe View Serve and savor the delightful, buttery goodness!