For a smoother guacamole, use a food processor or blender, but be careful not to over-process it. To prevent browning, press plastic wrap directly onto the surface of the guacamole or sprinkle a little extra lime juice on top. Serve immediately with tortilla chips, vegetable sticks, or as a topping for your favorite Mexican dishes.
Traditional Mexican Guacamole
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS598
Embark on a culinary journey south of the border with our Traditional Mexican Guacamole! This vibrant dip, bursting with fresh flavors, is a guaranteed crowd-pleaser. Adjust the jalapeño to your liking for a mild or fiery kick!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber8 g
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Protein3 g
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Saturated Fat2 g
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Sodium50 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently mash the avocados with a fork until you reach your desired consistency – chunky or smooth is your call! (5 minutes)
02 Step
Recipe View Add the diced tomatoes, chopped onion, cilantro, lime juice, and minced jalapeño (if using) to the mashed avocado. (2 minutes)
03 Step
Recipe View Gently fold all the ingredients together until well combined, being careful not to overmix. (3 minutes)
04 Step
Recipe View Season the guacamole generously with salt and freshly ground black pepper to taste. (1 minute)
05 Step
Recipe View For the best flavor, allow the guacamole to rest for at least 15 minutes before serving. This allows the flavors to meld together beautifully. (15 minutes)
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RECIPE REVIEWS
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Aaron Heller
Jun 5, 2025The best guacamole recipe I've ever tried!
Lue Ferry
Apr 26, 2025I love the addition of lime juice; it really brightens up the flavors.
Ara Witting
Mar 20, 2024This guacamole is a crowd-pleaser! Everyone always asks for the recipe.
Myles Sauer
Mar 9, 2024So easy to make and tastes so fresh!
Guido Feil
Aug 22, 2023I tried this recipe with a roasted poblano pepper instead of jalapeño, and it was amazing!