Easy Arugula Salad

Easy Arugula Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    1.1K

Elevate your everyday greens with this vibrant Arugula Salad. Peppery arugula is tossed with sweet cherry tomatoes, toasted pine nuts, and creamy avocado, all lightly dressed for a salad that's both elegant and effortless.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    4 mg
  • Fiber
    6 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    381 mg
  • Sugar
    1 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Toast the pine nuts: In a dry skillet over medium heat, toast the pine nuts until golden brown and fragrant, about 3-5 minutes. Watch carefully, as they can burn quickly. (5 minutes)

Image Step 02
02 Step

Recipe View Combine ingredients: In a large bowl, gently combine the arugula, halved cherry tomatoes, toasted pine nuts, and grated Parmesan cheese. (2 minutes)

Image Step 03
03 Step

Recipe View Dress the salad: Drizzle with grapeseed oil or olive oil and rice vinegar. Season with salt to taste. Gently toss to combine, ensuring the arugula is lightly coated. (3 minutes)

Image Step 04
04 Step

Recipe View Serve: Divide the salad among serving plates. Top each serving with slices of fresh avocado. Serve immediately and enjoy! (2 minutes)

For the best flavor, use high-quality extra virgin olive oil.
Toasting the pine nuts enhances their nutty flavor and adds a delightful crunch to the salad.
Feel free to add other ingredients, such as grilled chicken or shrimp, for a heartier meal.
If you don't have rice vinegar, white wine vinegar or lemon juice can be substituted.
For a vegan option, omit the Parmesan cheese or use a vegan Parmesan alternative.

Dejah Thiel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 359 Ratings)
Total Reviews: (7)
  • Delpha Balistreri

    My family raved about this! The avocado adds a lovely creaminess.

  • Mozelle Murazik

    The dressing is perfect – light and flavorful. I've made this several times now.

  • Green Hahn

    Absolutely delicious! The toasted pine nuts really make a difference.

  • Dariana Mclaughlin

    So quick and easy to put together. I added some grilled chicken for a complete meal.

  • Obie Fay

    I will add some red onions next time!

  • Liliane Rutherford

    I substituted feta for Parmesan and it was equally amazing!

  • Elody Hirthe

    I love the simplicity of this salad. It's a great way to use up fresh arugula.

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