Totchos

Totchos
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    15

Experience the ultimate fusion of comfort food and fiesta flavors with our sensational Totchos! Crispy golden tater tots take center stage, replacing traditional tortilla chips as the base for a mountain of savory toppings. Get ready for a flavor explosion that will leave you craving more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    33 mg
  • Fiber
    4 g
  • Protein
    16 g
  • Saturated Fat
    5 g
  • Sodium
    823 mg
  • Sugar
    2 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 425 degrees F (220 degrees C). Spread tater tots in a single layer on a large baking sheet. (5 minutes)

02

Step

Bake for 30 minutes, flipping halfway through, until golden brown and crispy. (30 minutes)

03

Step

While the tater tots are baking, cook ground turkey in a large skillet over medium heat until fully cooked. Drain any excess grease. (10 minutes)

04

Step

Stir in salsa and Mexican seasoning blend. Simmer for 5 minutes to allow flavors to meld. (5 minutes)

05

Step

Once tater tots are cooked, mound them slightly on the baking sheet. Sprinkle with half of the shredded cheese. (2 minutes)

06

Step

Top with the seasoned ground turkey mixture, then sprinkle with the remaining cheese, diced tomatoes, bell pepper, and olives. (3 minutes)

07

Step

Return to the oven and bake for 10 minutes, or until the cheese is melted and bubbly. (10 minutes)

08

Step

Remove from the oven and garnish with sliced green onions and fresh cilantro. Serve immediately with sour cream, guacamole, and salsa on the side.

For extra flavor, try using seasoned tater tots or adding a pinch of cayenne pepper to the ground turkey mixture.
Feel free to customize your totchos with your favorite toppings, such as jalapenos, black beans, or corn.
To make this dish vegetarian, substitute the ground turkey with cooked black beans or lentils.

Beaulah Farrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (7)
  • Esta Hayes

    Don't skip the guacamole! It really makes the dish.

  • Efren Funk

    My kids are obsessed with these! So much easier than making regular nachos.

  • Juliana Torp

    The tater tots got perfectly crispy. I will definitely be making these again.

  • Alberta Lesch

    I appreciate that this recipe uses lean ground turkey and reduced-fat cheese. It's a healthier option.

  • Damien Fadel

    I used a spicier salsa for an extra kick. So good!

  • Gustave Wintheiser

    I added a can of black beans to the turkey mixture for extra protein and fiber. Delicious!

  • Pearline Hills

    These were a huge hit at our Super Bowl party! Everyone loved the twist on nachos.

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