For a richer flavor, consider roasting the tomato before dicing and adding it to the rasam. Adjust the amount of red pepper flakes according to your spice preference. Freshly ground spices will provide the best flavor. If using pre-ground spices, adjust the amount to taste. Tamarind paste can vary in strength, so start with 2 teaspoons and adjust to your liking. This rasam can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Jaden Lang
Jun 30, 2025I love how versatile this is - great as a soup or with rice.
Zachariah Mueller
Jun 25, 2025So easy to make and perfect for a quick weeknight meal.
Tremaine Abshire
Jun 21, 2025I added a bit of ginger for an extra kick, and it was delicious!
Kristy Dubuque
Jun 9, 2025This recipe is fantastic! The flavors are so bright and comforting.
Rebeka Bergstrom
Jun 1, 2025Even my kids loved it!
Ignacio Wolff
May 25, 2025The best rasam recipe I've tried!
Gonzalo Kunze
May 17, 2025I didn't have tamarind paste, so I used lime juice and it worked great!
Felipe Sporer
May 15, 2025A staple in my house now!