Tomato Mozzarella Salad

Tomato Mozzarella Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    279

Experience the simple elegance of summer with this vibrant Tomato Mozzarella Salad. Fresh, juicy tomatoes and creamy mozzarella are artfully arranged and drizzled with a tangy balsamic vinaigrette. A scattering of fragrant basil elevates this classic dish to a culinary delight. Perfect as a light lunch, a refreshing appetizer, or a stunning side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    5 g
  • Sodium
    338 mg
  • Sugar
    4 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all your fresh, high-quality ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins On a large, elegant serving platter, arrange the tomato and mozzarella slices, alternating them in an overlapping pattern for visual appeal. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a small jar with a secure lid, combine the olive oil, balsamic glaze, salt, and pepper. Seal the jar tightly and shake vigorously until the vinaigrette is well emulsified. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Generously drizzle the balsamic vinaigrette evenly over the tomatoes and mozzarella, ensuring each slice is kissed with flavor. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle the finely chopped fresh basil leaves over the salad, allowing their fragrance to infuse the dish. Garnish with a few whole basil leaves for an extra touch of elegance. (2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately and savor the symphony of flavors. This salad is best enjoyed fresh to preserve the vibrancy of the ingredients. (Enjoy!)

For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a clove of minced garlic to the vinaigrette.
If using balsamic vinegar instead of glaze, simmer it in a saucepan over low heat until it thickens slightly, creating a glaze-like consistency.
To elevate the presentation, arrange the salad on a bed of fresh arugula or mixed greens.
Experiment with different types of tomatoes and mozzarella to create your own signature variation.
A drizzle of pesto can also be a delightful addition to this salad.

Hillard Crooks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 93 Ratings)
Total Reviews: (4)
  • Wilma Rodriguez

    The best tomato mozzarella salad I've ever made. The instructions were clear and the ingredients were easy to find.

  • Brain Monahan

    This recipe is so simple and delicious! The balsamic glaze really makes a difference.

  • Denis Herzog

    Easy to follow and the results were amazing. I added a pinch of red pepper flakes for a little kick.

  • Joannie Wolf

    I made this for a dinner party and it was a huge hit! Everyone loved the fresh flavors.

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