Blue Corn Cornbread

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View Grease a 9x9-inch baking dish with butter or cooking spray to prevent sticking. (2 minutes)

Recipe View In a large mixing bowl, whisk together the blue cornmeal, all-purpose flour, baking powder, sugar, and salt. For an exceptionally fine texture, sift the dry ingredients 2-3 times. (5 minutes)

Recipe View In a separate bowl, combine the beaten eggs and milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. (3 minutes)

Recipe View Place the butter in the prepared baking dish and melt in the preheated oven. Carefully remove the baking dish from the oven and swirl the melted butter to coat the bottom and sides. (7 minutes)

Recipe View Pour the hot, melted butter into the cornmeal mixture and gently stir until just incorporated. This step helps create a deliciously moist cornbread. (2 minutes)

Recipe View Pour the batter into the prepared baking dish, spreading it evenly. (1 minute)

Recipe View Bake on the center rack in the preheated oven until the edges of the cornbread are golden brown and pull away slightly from the sides of the dish, and a toothpick inserted into the center comes out clean. (30-35 minutes)

Recipe View Remove from the oven and let cool in the baking dish for 10 minutes before cutting into squares and serving. (10 minutes)