For an extra layer of flavor, try adding a pinch of dried oregano or basil to the tomato layers. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack. If you prefer a less salty topping, use lightly salted or unsalted potato chips. Serve warm as a side dish or as a light vegetarian main course.
Tomato Cheese Crunch
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS54
Indulge in this comforting and rustic tomato bake, where layers of sweet tomatoes, sharp onion, and melted cheddar are crowned with a crunchy potato chip topping. A delightful side dish that's both simple and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol20 mg
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Fiber3 g
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Protein8 g
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Saturated Fat7 g
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Sodium288 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish. (5 minutes)
02
Step
10 mins
Arrange half of the tomato slices in the bottom of the prepared dish. Sprinkle with half of the sliced onion and half of the shredded Cheddar cheese, then top with half of the crushed potato chips. Repeat layers. (10 minutes)
03
Step
30 mins
Bake for 30 minutes in the preheated oven, or until the top is golden brown and crispy, and the cheese is melted and bubbly. (30 minutes)
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Kyle Stokes
May 29, 2025I used different cheese and it was fantastic!
Darwin Turner
Apr 27, 2025I found that 30 minutes was perfect for my oven, the tomatoes were perfectly cooked.
Shakira Ratke
Feb 22, 2025Next time, I'll try it with sweet potato chips for a sweeter twist.
Bella Durgan
Feb 2, 2025My kids are picky eaters, but they devoured this!
Janis Schaefer
Jan 31, 2025Simple ingredients, big flavor! Will definitely make again.
Ayana Gottlieb
Jan 22, 2025The potato chip crust is genius!
Godfrey Mayert
Nov 20, 2024I added a bit of garlic powder and oregano as suggested, and it elevated the flavor even more.
Miguel Purdy
Oct 16, 2024This recipe is a winner! So easy and everyone loved it.