Tomato Aspic

Tomato Aspic
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    30

A vibrant and savory Tomato Aspic, reminiscent of a chilled vegetable consommé, studded with the refreshing crunch of celery and onion. This elegant dish is a perfect accompaniment to richer salads or grilled entrees, bringing a touch of sophisticated simplicity to your summer table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    1 g
  • Protein
    3 g
  • Sodium
    346 mg
  • Sugar
    5 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium mixing bowl, gently sprinkle the unflavored gelatin over the boiling water. Let stand for 5 minutes to fully dissolve the gelatin, stirring occasionally to ensure even distribution. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium saucepan, combine the vegetable juice, Worcestershire sauce, cloves, and bay leaf. Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld and infuse. (10 minutes)

Image Step 03
03 Step

Recipe View 1 mins Remove the saucepan from the heat. Carefully remove and discard the bay leaf and cloves using a slotted spoon.

Image Step 04
04 Step

Recipe View 1 mins Stir in the chopped onion and celery into the warm vegetable juice mixture, ensuring they are evenly distributed. The residual heat will slightly soften the vegetables, enhancing their flavor.

Image Step 05
05 Step

Recipe View 1 mins Pour the warm vegetable juice mixture over the dissolved gelatin, stirring gently but thoroughly to combine. Avoid creating excessive bubbles.

Image Step 06
06 Step

Recipe View 4 hrs Pour the mixture into a lightly oiled mold or serving dish. Cover with plastic wrap, pressing gently to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, until the aspic is completely set and firm to the touch. (240 minutes)

Image Step 07
07 Step

Recipe View 5 mins To unmold, dip the mold briefly in warm water. Invert onto a chilled serving plate. Garnish with celery leaves before serving. Enjoy chilled.

For a more intense tomato flavor, consider using homemade tomato juice or a combination of tomato and vegetable juices.
Adjust the amount of Worcestershire sauce to your preference. A touch of hot sauce can also add a pleasant kick.
Experiment with other vegetables, such as diced bell peppers or cucumbers, for added texture and flavor.
Ensure the gelatin is fully dissolved to prevent a grainy texture in the final product.

Maximo Lebsack

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Therese Kemmer

    Next time, I might try adding a bit of diced cucumber for some extra crunch. Thanks for the great recipe!

  • Karlie Hegmann

    This recipe is a delightful twist on a classic! The hint of Worcestershire sauce really elevates the flavor.

  • Zack Watsica

    I followed the recipe exactly, and it turned out perfectly. A refreshing and elegant side dish!

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