Chamoyada

Chamoyada
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    9

Experience the vibrant flavors of Mexico with this exhilarating Chamoyada, a frozen mango concoction elevated with the sweet, tangy, and spicy notes of chamoy sauce. A true fiesta for your taste buds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Fiber
    6 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    968 mg
  • Sugar
    44 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine mango and pineapple juice in a high-powered blender. (2 minutes)

02

Step
1 mins

Blend until completely smooth and creamy, ensuring no chunks remain. (1 minute)

03

Step
0 mins

Rub lime wedge generously around the rim of a chilled glass. (30 seconds)

04

Step
0 mins

Dip the rim into 1 teaspoon of chili-lime seasoning, creating a flavorful crust. (30 seconds)

05

Step
0 mins

Juice the lime into the prepared glass. (15 seconds)

06

Step
0 mins

Add 1 tablespoon of chamoy and the remaining 1 teaspoon of chili-lime seasoning to the glass. (30 seconds)

07

Step
0 mins

Pour half of the mango-pineapple mixture into the glass. (15 seconds)

08

Step
0 mins

Drizzle the remaining 1 tablespoon of chamoy sauce over the mixture. (15 seconds)

09

Step
0 mins

Top with the remaining mango-pineapple mixture. (15 seconds)

10

Step
0 mins

Garnish with a tamarind straw and diced mango. (30 seconds)

For an extra layer of flavor, try adding a splash of orange juice or a pinch of cayenne pepper.
If you prefer a thicker consistency, use frozen mango and reduce the amount of pineapple juice.
Adjust the amount of chamoy and chili-lime seasoning to your liking, depending on your spice preference.
Consider adding a scoop of mango sorbet or a swirl of vanilla ice cream for an even more decadent treat.

Maximo Lebsack

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Tillman Stiedemann

    The instructions were easy to follow and the chamoyada turned out perfect. I will definitely be making this again.

  • Cathrine Goldner

    I especially appreciated the tip about using frozen mango for a thicker consistency. It worked like a charm!

  • Brett Hermiston

    This recipe is fantastic! The combination of mango, chamoy, and lime is absolutely divine.

  • Magdalen Wilderman

    I made this for a summer party and it was a huge hit! Everyone loved the refreshing flavor and the spicy kick.

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