Tomato and Mozzarella Bites

Tomato and Mozzarella Bites
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    1.2K

Elevate your appetizer game with these delightful Tomato and Mozzarella Bites! A fresh and flavorful twist on the classic Caprese salad, these bite-sized skewers are perfect for parties, gatherings, or a simple yet elegant snack. The combination of sweet tomatoes, creamy mozzarella, and fragrant basil, drizzled with a tangy balsamic glaze, will tantalize your taste buds and impress your guests.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    3 mg
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins Prepare the Skewers: Gently thread a tomato half onto a toothpick, followed by a fresh basil leaf, a mozzarella ball, and then another tomato half. Ensure the ingredients are secure but not overly compressed. Repeat this process with the remaining ingredients. (Approximately 15-20 minutes)

Image Step 02
02 Step

Recipe View 5 mins Arrange and Season: Neatly arrange the assembled tomato and mozzarella skewers on a serving platter. Lightly season with sea salt and freshly ground black pepper to enhance the natural flavors. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Prepare Balsamic Glaze: In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil until well combined. This will serve as a delectable dipping sauce or a light drizzle over the skewers. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View Serve Immediately: For the best flavor and texture, serve the Tomato and Mozzarella Bites immediately. Offer the balsamic glaze on the side for dipping, or lightly drizzle it over the skewers just before serving.

For an enhanced presentation, use colorful heirloom cherry tomatoes.
If bocconcini is unavailable, use fresh mozzarella and cut into 1/2-inch cubes.
The balsamic glaze can be made ahead of time and stored in an airtight container in the refrigerator.
Consider adding a sprinkle of red pepper flakes for a hint of heat.

Dell Yost

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 384 Ratings)
Total Reviews: (8)
  • Khalil Lubowitz

    Will definitely be making these again!

  • Demarco Hauck

    I couldn't find bocconcini, so I used feta cheese instead. It was still really good!

  • Zoila Kunze

    The balsamic glaze really elevates this simple appetizer.

  • Graham Auer

    These were a huge hit at my party! Everyone loved them.

  • Ruthie Ratke

    These are perfect for a light lunch or snack.

  • Antonia Gibson

    So easy to make and looks so elegant!

  • Sheldon Turner

    My kids loved helping me make these.

  • Julian Mueller

    I added a little pesto to the skewers and it was delicious!

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