For the best flavor, use ripe but firm avocados. If your avocados are too soft, the guacamole may become mushy. Taste the tomatillos before adding them, as some can be quite tart. If they are very tart, you may want to add a pinch of sugar to balance the flavors. If you prefer a smoother guacamole, you can use an immersion blender to partially blend the mixture. To prevent the guacamole from browning, press plastic wrap directly onto the surface of the guacamole before refrigerating. This guacamole is best served fresh, but it can be stored in the refrigerator for up to 24 hours.
Tomatillo Guacamole
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS262
Embark on a culinary adventure with this vibrant tomatillo guacamole! Its zesty flavors and tantalizing green hue will awaken your palate and leave you craving more. Prepare to impress your guests – this dip vanishes in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber4 g
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Protein1 g
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Saturated Fat1 g
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Sodium11 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized bowl, gently combine the mashed avocados, chopped tomatillos, diced red onion, and diced Roma tomatoes. (5 minutes)
02 Step
Recipe View Drizzle the lime juice over the mixture, then sprinkle with red pepper flakes and add the hot pepper sauce. (2 minutes)
03 Step
Recipe View Season generously with sea salt and freshly ground black pepper, adjusting to your personal preference. (1 minute)
04 Step
Recipe View Gently fold all the ingredients together until well combined, being careful not to overmix. (2 minutes)
05 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 45 minutes to allow the flavors to meld and deepen. (45 minutes)
06 Step
Recipe View Before serving, give the guacamole a final stir and adjust seasonings if needed. Serve with your favorite tortilla chips, vegetable sticks, or as a zesty topping for tacos and grilled meats.
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RECIPE REVIEWS
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Verner Bosco
Apr 19, 2025I love the kick from the red pepper flakes. It's the perfect amount of spice.
Lincoln Boyer
Nov 3, 2024So easy to make and tastes amazing! Definitely a new favorite.
Hallie Walker
May 30, 2024This guacamole is so refreshing! The tomatillos add such a unique tang.
Efren Funk
Apr 6, 2024This recipe is a keeper!
Josephine Pollich
Sep 27, 2023I added a little bit of cilantro and it was even better!
Colten Schimmel
Sep 14, 2023I made this for a party and everyone raved about it. It was gone in no time!