For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the vegetable mixture while it's simmering. Ensure the tofu is well-pressed to remove excess moisture before cubing and cooking, this will help it achieve a better texture. Feel free to customize the frozen vegetable mix according to your preferences or what you have on hand. Peas, carrots, corn, and green beans all work well.
Tofu Vegetable Pot Pie
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS61
Embrace the warmth of this comforting Tofu Vegetable Pot Pie, a delightful vegetarian twist on a classic. Tender tofu and a medley of vegetables simmer in a creamy, herb-infused sauce, all nestled beneath a flaky, golden crust. A perfect, hearty dish to brighten any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol22 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium278 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Place 1 crust into a 9-inch pie plate; chill until ready to use. (5 minutes)
02
StepHeat butter in a large skillet over medium heat. Add onion, celery, tofu, and garlic; cook until onion is tender and translucent. Season with oregano, salt, and black pepper; stir in flour until vegetable mixture is coated. (10-15 minutes)
03
StepSlowly stir milk into vegetable mixture; cook until it begins to thicken. Add vegetable broth; cook until mixture thickens further. Stir in frozen vegetables. (10 minutes)
04
StepPour filling into crust; top with remaining pie crust, crimping edges together to seal. Poke ventilation holes in top crust. (5 minutes)
05
StepBake in the preheated oven until crust is golden brown and filling is bubbling. Cool before serving. (30-35 minutes)
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RECIPE REVIEWS
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Lester Lehner
Jun 25, 2025The crust came out perfectly golden brown, and the filling was so flavorful. I'll definitely be making this again.
Linnie Vandervortreinger
May 19, 2025This is my go-to comfort food recipe now. So hearty and satisfying!
Morris Paucek
Apr 20, 2025I've made this several times, and it's always a hit. Such a great alternative to traditional pot pie!
Otilia Koch
Mar 23, 2025This recipe is amazing! My family loved it, and they didn't even realize it was vegetarian.
Chris Bogisich
Mar 19, 2025The cooling time is essential; it really helps the filling set. Great tip!
Leola Purdy
Mar 17, 2025Easy to follow instructions and a fantastic result. Thank you for sharing this recipe!
Viviane Rolfson
Feb 26, 2025I added some mushrooms and carrots to the filling, and it was delicious!
Pauline Marks
Jan 29, 2025I used almond milk to make it vegan, and it worked perfectly.