Tofu Turkey I

Recipe View Prepare the Tofu: Line a medium-sized, round colander with cheesecloth or a clean kitchen towel. Crumble the pressed tofu into the colander, cover with another layer of cheesecloth, and place a weight on top. Refrigerate for 2-3 hours to remove excess moisture. (2-3 hours)

Recipe View Sauté the Aromatics: In a large skillet, heat 2 tablespoons of sesame oil over medium heat. Add the diced red onion, celery, and mushrooms. Sauté until softened, about 8-10 minutes. Add the minced garlic, dried sage, dried thyme, salt, pepper, and crushed rosemary. Stir well and cook for another 5 minutes, allowing the herbs to release their fragrance. (15 minutes)

Recipe View Combine Stuffing and Aromatics: Add the prepared herb stuffing to the skillet with the sautéed vegetables and herbs. Mix thoroughly until well combined. Remove from heat and set aside. (5 minutes)

Recipe View Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet. (10 minutes)

Recipe View Prepare the Miso-Citrus Glaze: In a small bowl, whisk together 1/2 cup sesame oil, 1/4 cup tamari, miso paste, fresh orange juice, honey mustard, and orange zest until smooth and emulsified. (5 minutes)

Recipe View Assemble the Tofu Turkey: Remove the weighted tofu from the refrigerator. Gently hollow out the tofu, leaving a 1-inch thick shell. Reserve the scooped-out tofu. Brush the inside of the tofu shell with a small amount of the miso-citrus glaze. (10 minutes)

Recipe View Stuff and Shape: Carefully scoop the stuffing mixture into the center of the tofu shell, packing it firmly. Crumble the reserved tofu over the stuffing, pressing down gently to create a compact mass. Invert the stuffed tofu onto the prepared baking sheet, placing the crumbled-tofu side down. Gently shape the tofu into an oval, resembling a turkey roast. (15 minutes)

Recipe View Bake and Baste: Brush the tofu turkey with half of the miso-citrus glaze. Arrange the fresh rosemary sprigs on top. Cover loosely with foil and bake for 1 hour. (60 minutes)

Recipe View Final Bake: Remove the foil and baste the tofu turkey with the remaining miso-citrus glaze, reserving about 4 tablespoons for serving. Return the tofu turkey to the oven and bake for another hour, or until golden brown and slightly crispy. (60 minutes)

Recipe View Serve: Transfer the Tofu Turkey to a serving platter. Brush with the reserved miso-citrus glaze and serve hot. Garnish with additional fresh rosemary sprigs, if desired.