Adjust sweetness to your preference: Taste the mixture after processing and add a touch more maple syrup or brown sugar if desired. Nut variations: Try using pecans, almonds, or cashews for a different flavor profile. Spice it up: Add a pinch of cinnamon, nutmeg, or cardamom for a warm and inviting twist. Vegan option: Ensure your maple syrup and brown sugar are vegan-friendly. Pie perfection: For a pie, a triple batch works well in a standard 9-inch pie crust.
Tofu Dream Pudding and Pie Filling
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING8 People
-
VIEWS9
Indulge in this velvety smooth tofu-based pudding or pie filling, a delightful blend of nutty walnuts and the rich sweetness of maple. A quick and wholesome treat that satisfies your sweet cravings without excessive sugar. Versatile and adaptable, this recipe invites you to experiment with different nuts and flavors. Transform it into a stunning pie by using a graham cracker crust, garnishing with walnuts, and serving with a dollop of whipped cream.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Fiber1 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium6 mg
-
Sugar13 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients: Place the cubed tofu, brown sugar, walnuts, maple syrup, and lemon juice into the bowl of a food processor. (Prep time: ~5 minutes)
02
Step
5 mins
Process until smooth: Pulse and then process continuously until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure even blending. (Processing time: ~3-5 minutes)
03
Step
2 hrs
Chill or Serve: For a pudding consistency, serve immediately. For a thicker pie filling, cover the mixture and chill in the refrigerator for at least 2 hours to allow it to firm up. (Chilling time: ~2+ hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dorothy Mills
Jun 29, 2025Easy to make and a great way to use tofu in a dessert. I added a little cinnamon and it was wonderful.
Rashad Gutkowski
Jun 19, 2025This pudding is surprisingly delicious! I was skeptical about tofu, but it's so creamy and the walnut-maple flavor is perfect.
Abdullah Wehner
Jun 18, 2025I appreciate that it's not overly sweet. It's a guilt-free treat that satisfies my cravings.
Arianna Fisher
Jun 18, 2025I used this as a pie filling and it was a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely make it again.